Overview of the menu
At Pollara, located in the picturesque Malfa, Sicily, the culinary philosophy revolves around celebrating traditional Sicilian flavors. The menu showcases a commitment to fresh, local ingredients, with dishes inspired by the rich heritage of the region. Each plate tells a story, blending time-honored recipes with a modern twist, inviting guests to experience the essence of Sicilian cuisine.
Signature dishes
- Antipasti Misti: A delightful assortment of cheeses, cured meats, olives, and bruschetta, perfect for sharing.
- Pasta alla Norma: A classic dish featuring pasta, eggplant, and a rich tomato sauce topped with ricotta salata.
- Pesce Spada alla Griglia: Grilled swordfish drizzled with olive oil and lemon, garnished with fresh herbs.
- Cannoli Siciliani: A traditional dessert filled with ricotta cheese, candied fruit, and chocolate chips, encased in a crispy pastry shell.
Beverages and pairings
The beverage menu at Pollara complements the culinary offerings beautifully. Guests can enjoy a selection of local Sicilian wines, expertly paired with each dish. The mixology team also crafts refreshing cocktails using seasonal ingredients, ensuring a delightful experience with every sip.
Dietary options
Pollara is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy the authentic flavors of Sicily. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable meal, the chef recommends starting with the Antipasti Misti, followed by the Pasta alla Norma, and concluding with the Cannoli Siciliani. Each dish reflects the heart of Sicilian cuisine, showcasing the vibrant flavors and textures that define this region.
Experience the menu
Join us at Pollara in Malfa, Sicily, to indulge in an unforgettable dining experience that celebrates the rich culinary heritage of the region. Whether you're a local or a traveler, the flavors of Pollara await you.
