Discover the exquisite flavors of Sicily at I Pupi

At I Pupi, located in the heart of Bagheria, Sicily, each dish is a masterful blend of traditional Sicilian ingredients and innovative culinary techniques. This restaurant offers a tasting menu that celebrates the island's rich flavors and coastal bounty, crafted to delight food enthusiasts and curious travelers alike.

Starters to awaken your palate

Begin your culinary journey with exciting starters that showcase the freshest local produce and seafood. From the crisp Corpaccio di broccolo dell'Etna paired with delicate fish tartare to the luxurious Tartare di cinisara croccante accompanied by creamy ragusano and a touch of caviar, every bite is a delight. Seafood lovers will savor the Riccio nel suo fondale marino, a sea urchin presented in a unique oceanic setting, while the Carciofo fermentato alla brace combines smoky fermented artichoke with cuttlefish tagliatelle and a buttery caviar sauce. For a complete taste of Sicily, "La Sicilia nel piatto" presents an array of delights including arancina, ragù, saffron rice cream, Nebrodi black pork, pea cream, and crunchy panko.

Mains brimming with Sicilian spirit

The main courses at I Pupi are a celebration of regional ingredients and inventive flavors. Dive into the Spaghetto pizziato enriched by a sumptuous scampi soup, earthy mushrooms, and crunchy nuts. The Tortello with porcini mushrooms, goat's milk taleggio cheese, and turnip tops sauce offers a hearty vegetarian option. Seafood aficionados can enjoy Fusill'Oro, a dish blending fusilli pasta with fresh shellfish, fish broth, vanilla oil, and smoked tuma cheese, or La stigghiola, featuring amberjack and cuttlefish with a squid ink crumble. For meat lovers, the pluma di maialino nero dei Nebrodi is lacquered with Sicilian black bee honey and mustard, paired with wild greens and a mushroom medley. The grilled fish steak with red pumpkin, Nubia garlic cream, and seasonal field vegetables brings a perfect balance of flavors and textures.

Decadent desserts to conclude your meal

Sweet endings at I Pupi are crafted to impress. Indulge in the classic Cassata Siciliana paired with rich espresso, or savor the Dolci sassi dessert featuring passion fruit mousse, yogurt and vanilla ice creams, chocolate and coffee crumble, and candied carrots. The Mou dessert combines luscious dark chocolate ice cream with salted peanuts and a crunchy wafer, while the chef’s selected Tarte Tatin offers a refined twist on the beloved caramelized apple tart.

Beverages and specials

Complement your meal with carefully selected local wines guided by a knowledgeable sommelier, or enjoy a perfectly brewed coffee as you savor the atmosphere. While the menu is chef-curated and seasonal, ask about specials that highlight the best of Sicily’s bountiful harvest and coastal treasures, ensuring a unique dining experience every visit.

Highlights of the menu

Innovative Sicilian classics — traditional ingredients reimagined with modern creativity.
Exceptional seafood selections — fresh, local fish and shellfish featured across multiple dishes.
Vegetarian-friendly options — thoughtfully prepared dishes with seasonal vegetables and cheeses.
Desserts infused with Sicilian tradition — from classic cassata to creative chocolate and fruit concoctions.