Menu del ristorante del golfo - authentic sicilian flavors in alcamo italy at villa del golfo sole mare natura.
Discover an exquisite journey through Sicily's coastal cuisine with the Menu del Ristorante del Golfo, nestled in the charming town of Alcamo. Indulge in a thoughtfully curated selection of starters, mains, and specialties that celebrate the freshest seafood and vibrant local ingredients.
starters - a tempting beginning to your sicilian feast.
Kick off your meal with vibrant and savory starters that perfectly showcase the coastal bounty and Mediterranean herbs. Try the Bocconi di tonno scottato al pesto siciliano, where seared tuna meets fragrant Sicilian pesto, garnished with datterino tomatoes and a crunchy pistachio crumble for an elegant contrast in textures. For something citrusy and aromatic, the Tortino di sarde agli agrumi combines sardines with zesty orange and lemon, accented by raisins and pine nuts for a delightful balance of flavors. The Gamberi in pasta kataifi offers a crispy sensation with prawns wrapped in delicate kataifi pastry, served on a refreshing mint-infused yogurt sauce. The Tonno in agrodolce dazzles with tuna flavored in sweet and sour notes of Tropea onion and apple cider vinegar, while the Soute di vongole celebrates clams sautéed with garlic and parsley in rich olive oil. For a land-to-sea option, the Carpaccio di vitello presents thinly sliced veal on a bed of peppery arugula and parmesan shavings. Vegetarian guests will enjoy the Melanzane alla mediterranea, a vibrant medley of eggplants, tomatoes, and aromatic herbs baked to perfection.
main courses - savor the essence of sicily’s seafood and rustic pastas.
The mains at Ristorante del Golfo offer an abundant selection of traditional and inventive Sicilian dishes. Dive into pasta classics like Spaghetti alla tarantina, combining mussels and chili for a spicy seafood delight, or the Spaghetti alle vongole, where tender clams mingle with garlic and fresh parsley. For a taste of local tradition, the Maccarruna con sarde e finocchietto selvatico pairs handmade macaroni with sardines and wild fennel, accented by pine nuts and raisins for a sweet-savory harmony. Seafood lovers will revel in the Linguine con gamberi, pistacchio e bottarga, a rich dish featuring prawns, pistachios, and cured fish roe, or the Busiata allo scoglio, a seafood medley of mussels, clams, shrimp, and scampi tossed with traditional pasta. Luxuriate in indulgent risottos like Risotto alla venere nera and Risotto vulcano, infused with cuttlefish, sea urchin, and tomato for a volcanic flavor explosion. The black pasta Busiata nera with ricci and gamberi invites you to savor the briny depth of sea urchin with tender shrimp. For meat aficionados, a perfectly grilled Filetto alla griglia or a filetto ai funghi porcini with creamy porcini mushrooms offers a hearty Sicilian touch. The Tagliata di angus su letto di insalata pairs expertly seared Angus beef with fresh salad and parmesan, drizzled with balsamic vinegar. Vegetarians can delight in the Busiata vegetariana, a colorful pasta dish featuring zucchini, carrots, eggplant, and cherry tomatoes.
seafood specials and grilled delights.
Ristorante del Golfo proudly showcases the freshest seafood with exquisite specials like Scampi e gamberoni alla griglia, where succulent scampi and large prawns are simply grilled to perfection with olive oil and herbs. The Gamberoni al forno in crosta di mandorle features oven-baked prawns enveloped in a crunchy almond crust, delivering a nutty flavor and crispy texture. Make sure not to miss the Zuppa del golfo all'aragosta, a luxurious lobster soup enhanced with garlic, tomato, and spicy notes, accompanied by shredded spaghetti. For the ultimate seafood indulgence, the Pesce al forno con patate presents baked fresh fish with potatoes, capers, pine nuts, and raisins, creating a delightful harmony of Mediterranean flavors.
desserts and drinks - sweet finishes and refreshing sips.
While the menu overview focuses on the diverse starters and mains, guests at Villa Del Golfo Sole, Mare Natura can expect a selection of traditional Sicilian desserts and carefully chosen drinks to complement their meal, rounding out a memorable dining experience.
