Trattoria del Vicolo Menu Overview in Lipari Italy
Nestled in the charming streets of Lipari, Trattoria del Vicolo invites you to indulge in a refined Italian dining experience that celebrates the bounty of the sea and local Sicilian flavors. The menu showcases an exquisite selection of starters, mains, and desserts crafted with fresh, authentic ingredients that capture the spirit of the Mediterranean.
Starters that awaken the palate
Begin your culinary journey with an enticing array of appetizers featuring the freshest seafood and inventive combinations. The Fantasia di pesce crudo offers a vibrant assortment of raw fish, highlighting the pristine quality of the ocean's gifts. For a taste of tradition with a creative twist, try the tartare di tonno accompanied by avocado mayonnaise, caper fruits, and lime for a zesty pop. Other delights include grilled octopus paired with creamy potato, confit cherry tomatoes, and a decadent black squid ink mayonnaise, and anchovies stuffed with potatoes, capers, and lemon, balanced by sweet and sour onion and basil ricotta. Vegetable lovers can savor the tortino di fiori di zucca with saffron parmesan cream and tempura zucchini, or indulge in crispy prawns wrapped in kataifi pastry served alongside chickpea balls.
Mains showcasing Sicilian seafood and more
The main courses at Trattoria del Vicolo emphasize fresh seafood with classic Sicilian flair. Dive into spaghetti con vongole, enhanced with parsley cream, toasted breadcrumbs, and lemon zest for a harmonious blend of textures and flavors. The tagliolini ai frutti di mare delivers a delicate pasta experience rich with the treasures of the sea. A standout specialty is the busiate al pesto di pistacchio, topped with creamy buffalo stracciatella and vibrant red prawn tartare, embodying the island's culinary craftsmanship. For heartier options, savor the tonno in panure di mandorle e pistacchi, a tuna crusted with almonds, pistachios, and rosemary, or the swordfish tortino with crisp vegetables and sweet-and-sour sauce. The menu also offers grilled daily fish portions with traditional ghiotta sauce and Swiss chard, alongside land-based delights like filetto di manzo served with a rich cooked wine sauce, seasonal vegetables, and smoked provola cheese.
Desserts that sweeten the Sicilian experience
To complete your meal, the dessert selection offers traditional and innovative Sicilian sweets. Enjoy the cannolo scomposto, a deconstructed cannoli that unveils layers of texture and flavor, with an option featuring capers caramelized in Malvasia wine for a unique twist. The pistachio semifreddo, sometimes paired with chocolate brittle, showcases the region’s beloved nut in a creamy frozen delight. Chocolate ravioli add a rich, indulgent note, while lighter choices such as mixed salad, sautéed seasonal vegetables, fried potatoes, and eggplant caponata provide refreshing accompaniments.
Beverages and specials
The trattoria complements its menu with carefully selected wines including robust reds and crisp whites that pair beautifully with seafood and meat dishes. A variety of beers and coffee are also available to enhance your dining pleasure. While cocktails are not served, the wine offerings provide ample choices for every palate.
Why choose Trattoria del Vicolo
Authenticity and dedication to fresh, local ingredients meet a welcoming atmosphere perfect for families, friends, or couples seeking an intimate taste of Lipari's culinary heritage. From the vibrant starters to the satisfying mains and delightful desserts, every dish tells a story of Sicilian tradition enhanced with inventive touches.
- Signature pasta dishes like busiate with pistachio pesto and tagliolini with seafood, showcasing true regional flavors.
- Fresh seafood starters that highlight local catches such as octopus, mussels, and tuna tartare.
- Delectable desserts that bring traditional Sicilian sweets like cannoli and pistachio semifreddo to your table with elegance.
- A warm and inviting atmosphere perfect for gatherings and intimate dinners alike.
