Menù del Ristorante Balìce - A Sicilian Culinary Journey
Nestled in the heart of Milazzo, Italy, Ristorante Balìce offers a contemporary dining experience that masterfully blends tradition with innovation. The menu is a celebration of Sicilian flavors, featuring fresh, local ingredients that create a vibrant and memorable culinary adventure.
Starters
Begin your meal with exquisite starters that showcase the sea's bounty and farm-fresh produce. "Pane e ricci" features crusty bread topped with fresh sea urchins, delivering a briny burst of flavor. The "Pesce, ricci e ajoli" combines delicate fish and sea urchins with a garlicky aioli, elevating traditional tastes.
For shellfish lovers, the "Fasolari al fuoco" offers flame-grilled fasolari clams, while the "Agretti e noci" pairs crisp agretti greens with crunchy walnuts for a refreshing contrast. Savor the "Sarde arrosto al salmoriglio" — roasted sardines dressed with tangy salmoriglio sauce, beetroot, and a rich black garlic bagna cauda. The "Polpo alla brace" features charred octopus served with confit cherry tomatoes, potatoes, thyme, and capers, perfectly balancing smoky and fresh notes.
Mains
The main courses are a stunning showcase of Sicilian culinary artistry, blending land and sea with seasonal vegetables. The "Omaggio a Filippazzo" features a tagliata of alalunga tuna with sweet onions, figs, and caper leaves—an ode to local flavors with a sophisticated touch.
For grilled fish enthusiasts, the "Trancio alla brace" offers a perfectly seared fish steak paired with seasonal vegetables, bringing earthy freshness to the plate. Meat lovers will delight in the "Guancetta di vitello," tender veal cheek cooked with rich fondo bruno sauce and a medley of garden vegetables prepared in diverse styles.
Pasta dishes are highlights here, with the "Gnocchetti lime e scampi" combining tender gnocchetti with fresh scampi, bitter chicory, and creamy caprino cheese for a citrus-kissed delight. The "Cappelletti alla paprika affumicata e cannellini" features delicate stuffed pasta with smoked paprika, cannellini beans, and a seafood concentrate—a harmonious blend of smoky and oceanic flavors. The "Tagliolino Balìce" is a minimalist masterpiece, tossed with smoked butter and zesty lemon, perfect for lovers of refined simplicity.
Desserts
Conclude your meal with exquisitely crafted desserts that offer both classic and inventive Sicilian flavors. The "Caramello, pera e fondente" combines silky caramel, fresh pear, and rich dark chocolate to create a luscious finale.
For a fresh and floral option, indulge in "Lemon curd, crema al miele, uva e camomilla," blending zesty lemon curd with honey cream, grapes, and soothing chamomile. The "Hibiscus, cedro, tahina" dessert offers an exotic twist with hibiscus and citrus notes accented by creamy tahini.
Other delights include the creamy "Gelato alla ricotta, mirtilli e caffè," merging ricotta ice cream with blueberries and coffee, and the crisp "Millefoglie, mandorla e lime," balancing almond layers with a zesty lime finish. For those who prefer savory finales, the "Selezione di formaggi" showcases a curated cheese board, while the "Selezione di cioccolato artigianale" is a must for chocolate aficionados.
Drinks and Specials
Complement your dining experience with a carefully selected range of beverages. Ristorante Balìce serves an excellent variety of Sicilian wines that perfectly pair with the flavors of each dish, alongside thoughtfully crafted cocktails and beers to suit every palate.
- Fresh and Local Ingredients – Every dish highlights the freshest Sicilian produce and seafood.
- Seafood Specialties – Celebrate the rich marine flavors from the Sicilian coast.
- Creative Pasta Dishes – Innovative yet authentic Sicilian pasta preparations.
- Exquisite Desserts – A perfect sweet ending blending classic and modern tastes.
