Overview of the menu
At Cavatappi - Vineria con Cucina in Modica, Italy, the culinary philosophy revolves around celebrating Sicilian flavors through a modern lens. The menu features a diverse selection of dishes that highlight local ingredients, traditional recipes, and innovative techniques. Each plate tells a story, inviting diners to experience the rich culinary heritage of Sicily while enjoying a contemporary dining atmosphere.
Signature dishes
- La parmigiana di melanzane - A classic dish featuring layers of eggplant, tomato, and cheese, baked to perfection.
- Polpettone ripieno “della zia Linda” - A hearty meatloaf stuffed with savory ingredients, served with tomato sauce and caramelized onions.
- Arancini con Stufato di Maiale - Crispy rice balls filled with pork stew, served on a creamy pea sauce.
Beverages and pairings
Cavatappi offers an extensive wine list featuring local Sicilian wines, perfectly paired with each dish. The knowledgeable staff can recommend the ideal wine to enhance your dining experience. Additionally, the bar serves a selection of handcrafted cocktails, showcasing fresh ingredients and innovative mixology techniques.
Dietary options
Cavatappi caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef recommendations
For a seasonal highlight, the Chef recommends the Polpo alla Luciana, featuring tender octopus simmered with tomatoes and olives. Another must-try is the Zuppa di Pesce, a flavorful fish soup that captures the essence of the Mediterranean.
Experience the menu
Join us at Cavatappi - Vineria con Cucina in Modica for an unforgettable dining experience that celebrates the best of Sicilian cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
