Masseria degli Ulivi menu overview - authentic Sicilian flavors in Noto Italy
Nestled in the picturesque countryside of Noto, Sicily, Masseria degli Ulivi invites you to savor a remarkable culinary journey rooted in the island's rich traditions and fresh local produce. The menu here celebrates the vibrant tastes of Sicily with an emphasis on organic, sustainable ingredients sourced from the surrounding region.
starters
Begin your day with the sumptuous breakfast buffet featuring an array of delicacies that perfectly showcase Sicilian artisanal excellence. Delight in fresh ricotta cheese and a selection of local cheeses, accompanied by fragrant honey harvested from the nearby Hyblaean Mountains. Complement these with bread crafted from ancient Sicilian wheat varieties, along with an assortment of homemade jams and sweet bakery treats that rival those found in the finest patisseries.
mains
For lunch and dinner, indulge in a thoughtfully curated menu that emphasizes the finest ingredients Sicily has to offer. Savor Sicilian DOP cheeses paired with exceptional Val di Noto oils, alongside freshly caught fish and premium local meats. The culinary team crafts handmade pasta dishes bursting with flavor, enriched by organic vegetables and fresh fruits that highlight the season's bounty.
desserts and refreshments
Complete your meal with exquisite homemade ice creams, decadent semifreddos, and fresh jams that capture the essence of Sicilian sweets. The menu offers perfect pairings for a relaxing moment on the terrace, surrounded by olive trees and the tranquil countryside ambiance.
special highlights
- Local ingredients: Emphasis on fresh, organic produce from the Val di Noto region and nearby Hyblaean Mountains.
- Handmade pasta and cheeses: Traditional recipes crafted with care to ensure authentic Sicilian flavors and textures.
- Seasonal sweets: A selection of ice creams, semifreddos, and jams made fresh to complement the main courses or as a delightful standalone treat.
