Overview of the menu
At Hotel Gutkowski's restaurant in Syracuse, the culinary philosophy centers on fresh, local ingredients that celebrate the rich flavors of Sicilian cuisine. The menu is a delightful blend of traditional recipes and modern interpretations, showcasing the best of the region's produce. With a focus on seafood and seasonal vegetables, each dish is crafted to highlight the natural flavors, making every meal a memorable experience.
Signature dishes
- Risotto with garlic, chilli pepper, olive oil, and finger-lime from Mount Etna: A creamy risotto infused with the zest of local finger-lime.
- Seafood linguine: A delightful pasta dish featuring fresh seafood from the nearby coast.
- Homemade pasta with wild fennel: A unique dish that highlights the aromatic flavors of wild fennel, paired with perfectly crafted pasta.
- Grilled mackerel crostini: A perfect starter featuring grilled mackerel on toasted bread, drizzled with local olive oil.
- Squid with Sambuca and orange: A unique combination that brings together the flavors of the sea with a hint of sweetness.
Beverages and pairings
The beverage menu at Hotel Gutkowski complements the culinary offerings with a selection of local wines, craft beers, and artisanal cocktails. Guests can enjoy a refreshing glass of Sicilian white wine paired with seafood dishes or a robust red to enhance the flavors of the pasta. The mixology team is dedicated to crafting unique cocktails that feature local ingredients, ensuring a delightful pairing for every meal.
Dietary options
Hotel Gutkowski is committed to inclusivity, offering a range of dietary options. The menu features vegetarian and vegan dishes, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
The chef highly recommends the seafood linguine, a dish that perfectly captures the essence of the Mediterranean. Additionally, the risotto with garlic and finger-lime is a must-try for its unique flavor profile. Seasonal highlights also include dishes featuring fresh vegetables sourced from local markets, ensuring that every visit offers something new.
Experience the menu
Indulge in the flavors of Sicily at Hotel Gutkowski, where every dish tells a story of tradition and innovation. Whether you're enjoying a meal on the terrace with a view of the sea or inside the cozy dining room, the experience is designed to be memorable. Visit us in Syracuse to savor the culinary delights that await.
