Overview of the menu
Osteria di Passignano, located in the picturesque Badia A Passignano, offers a culinary experience steeped in Tuscan tradition. The restaurant's philosophy revolves around seasonal ingredients, emphasizing local produce and artisanal techniques. Each dish is crafted to reflect the rich flavors of Tuscany, inviting guests to savor the essence of Italian cuisine.
Signature dishes
- Braised white asparagus, green asparagus salad and orange - A delicate starter highlighting the freshness of seasonal vegetables. Artichokes, sea urchins and caviar - A luxurious combination that brings the sea to your plate. Ravioli with octopus, smoked scamorza cheese and kale - A unique dish that marries land and sea with rich flavors. Fiorentina steak, uccelletto beans and mushrooms, glazed potatoes - A classic Tuscan main that showcases the region's best.
Beverages and pairings
The wine selection at Osteria di Passignano is impressive, featuring a curated list of local Tuscan wines that perfectly complement the menu. Guests can enjoy expert pairings suggested by the knowledgeable staff, enhancing the dining experience with each sip.
Dietary options
Osteria di Passignano caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal dishes, particularly the Pigeon ‘al mattone’ and the Chocolate, tahini cream, olive oil ice cream for dessert. These selections highlight the creativity and skill of the culinary team.
Experience the menu
Join us at Osteria di Passignano in Badia A Passignano for an unforgettable dining experience that celebrates the flavors of Tuscany. Reserve your table today and indulge in a culinary journey that will leave you wanting more.
