Delight in the authentic flavors of Tuscany at Il Tirabusciò, Bibbiena's culinary gem.
Nestled in the heart of Bibbiena, Il Tirabusciò invites you on a delectable journey through traditional Tuscan cuisine crafted with fresh, local ingredients. The menu showcases a thoughtful selection of starters, mains, desserts, and drinks designed to satisfy discerning palates seeking genuine Italian flavors.
Starters to awaken your appetite
Begin your meal with a tantalizing array of Tuscan antipasti. The Tagliere di salumi offers a curated board of mixed cured meats, perfect for those who appreciate rich, savory flavors. For a lighter yet elegant option, the Flan di asparagi combines tender asparagus with eggs and cheese, delivering a creamy texture and delicate taste. Alternatively, indulge in the Salumi e formaggi della zona, pairing locally sourced cured meats with regional cheeses for an authentic taste of the area’s bounty.
Hearty mains showcasing Tuscan tradition
The main courses at Il Tirabusciò are a celebration of Tuscan culinary heritage, featuring locally sourced ingredients and robust flavors. Savor the delicate Ravioli maremmani al tartufo nero, where handmade pasta envelopes an aromatic black truffle filling—a true luxury for truffle lovers. The Pici al ragù bianco di anatra presents rustic hand-rolled pasta with a rich white duck ragù, embodying hearty comfort food.
For meat enthusiasts, the Piccione con coscia ripiena offers a flavorful pigeon dish with stuffed thigh, while the Faraona serves succulent guinea fowl prepared with care. The Baccalà features tender salt cod, a regional favorite, and the Trota Fario highlights fresh mountain trout, bringing a touch of the local waters to your plate. Completing the pasta selection, Tortelli di patate delivers a comforting potato-filled dumpling that embodies home-style Italian cooking.
Decadent desserts to finish your meal
Round off your dining experience with a selection of classic Italian desserts, each crafted with care. The Zuccotto delights with layers of sponge cake, chocolate, and cream, while the Parfait di cioccolato offers a silky chocolate parfait enriched with cream and eggs. The traditional Zuppa inglese combines sponge cake soaked in liqueur with custard and chocolate, creating a harmonious blend of textures and flavors.
For a lighter sweet treat, the Semifreddo blends whipped cream, eggs, and sugar into a refreshing frozen dessert, while the Budino di uova offers a delicate egg custard, smooth and subtly sweet.
Drinks and specials to complement your meal
Accompany your meal with an excellent selection of local wines and beers, thoughtfully chosen to enhance the flavors of Tuscan cuisine. Il Tirabusciò prides itself on pairing its dishes with beverages that celebrate the region’s rich enological tradition.
- Starters Tagliere di salumi, Flan di asparagi, Salumi e formaggi della zona
- Mains Ravioli maremmani al tartufo nero, Piccione con coscia ripiena, Tortelli di patate, Pici al ragù bianco di anatra, Trota Fario, Salumi e formaggi della zona, Faraona, Baccalà
- Desserts Zuccotto, Semifreddo, Budino di uova, Zuppa inglese, Parfait di cioccolato
