Overview of the menu
At Osteria L'Orciaia, the culinary philosophy centers on authentic Tuscan cuisine, emphasizing fresh, local ingredients. This family-run establishment in Montebenichi, Tuscany, invites guests to experience traditional flavors through a carefully curated menu that reflects the region's rich gastronomic heritage. Each dish is crafted with love and attention to detail, ensuring a memorable dining experience.
Signature dishes
Osteria L'Orciaia showcases a selection of signature dishes that highlight the essence of Tuscan cuisine:
- Bruschetta al Pomodoro - A delightful starter featuring ripe tomatoes, fresh basil, garlic, and olive oil atop toasted bread.
- Pici al Ragù di Cinta Senese - Handmade pici pasta served with a rich ragù made from Cinta Senese pork, tomatoes, and herbs.
- Fiorentina Steak - A classic Tuscan dish featuring a perfectly grilled T-bone steak, seasoned with rosemary and garlic.
Beverages and pairings
To complement the exquisite dishes, Osteria L'Orciaia offers a carefully curated wine list featuring local Tuscan wines. Each selection is chosen to enhance the flavors of the menu, ensuring a harmonious dining experience. Guests can also enjoy house-made cocktails crafted with seasonal ingredients.
Dietary options
Osteria L'Orciaia is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Pappardelle al Ragù Toscano, a dish that showcases the rich flavors of Tuscany. Seasonal highlights also include the Cinghiale in Umido, a slow-cooked wild boar dish that embodies the rustic charm of the region.
Experience the menu
Join us at Osteria L'Orciaia in Montebenichi for an unforgettable dining experience that celebrates the flavors of Tuscany. Whether you're a local or a traveler, our doors are open to welcome you into our culinary home.



