Il convito di curina menu overview in tuscan countryside dining experience at castelnuovo berardenga italy.

Nestled in the idyllic Tuscan hills of Castelnuovo Berardenga, Il Convito di Curina offers a culinary journey through traditional Tuscan flavors with a contemporary touch. The menu is a celebration of locally sourced, fresh ingredients that capture the essence of Italian cuisine, perfect for food lovers seeking authentic yet innovative dishes.

Starters that awaken the palate

Begin your meal with exquisite starters like the Branzino di Orbetello marinato a secco, featuring delicately cured sea bass seasoned with salt and aromatic spices. For red meat enthusiasts, the Battuta di manzo al coltello offers finely chopped beef enhanced with olive oil and spices. The Terrina di capriolo accompanied by pan brioche and spices presents a rich game flavor, while the Tortino di carciofi blends tender artichokes with eggs and cheese in a savory tart. Don't miss the Fiori di zucca ripieni di mousse di ricotta e acciughe, where zucchini flowers are stuffed with creamy ricotta and anchovies for a perfect balance of flavors.

Mains rich with traditional and fresh ingredients

The main courses showcase a variety of Tuscan classics reinvented with fresh and seasonal produce. Try the Fagottino di lasagna, a delicate parcel of lasagna filled with minced meat and tomato. The Risotto con asparagi e code di gamberi fritti pairs creamy rice with fresh asparagus and crispy fried shrimp tails. For pasta lovers, Tortelli cacio e pepe with caramelized pears and cinnamon adds a sweet-spicy twist, while Spaghetti alla chitarra with calamari highlights tender squid embraced by perfectly cooked spaghetti and tomato. Vegetarians will appreciate the comforting Vellutata di fagioli cannellini, a smooth white bean soup infused with broth and spices.

For meat lovers, the Reale di manzo, Filetto di maiale, Coscia di faraona, and Carré di agnello showcase premium cuts of beef, pork tenderloin, guinea fowl leg, and rack of lamb respectively, each expertly prepared with olive oil and carefully selected spices to highlight their natural flavors.

Desserts that delight and satisfy

Conclude your meal with indulgent desserts such as the Semifreddo alle nocciole, a hazelnut semifreddo with cream and sugar, or the Tiramisù “Il Convito 3.0,” a signature take on the classic Italian coffee-flavored dessert layered with mascarpone and savoiardi. The Ganache di fragole e cioccolato bianco offers a luscious combination of strawberries, white chocolate, and cream, while the Mousse leggera alla nocciola and Semisfera di cioccolato fondente present light hazelnut mousse and a dark chocolate sphere with cream and sugar, perfect for chocolate aficionados.

Drinks and wine selection

Complement your dining experience with an exceptional selection of Tuscan wines and cocktails served with attention to detail. The restaurant offers a curated list featuring top-quality wines by the glass, including some of Italy's finest Champagnes, all perfectly paired to elevate the rich flavors of each dish.

Special highlights

Seasonal freshness with ingredients sourced daily from local farms ensuring the highest quality.
Expertly crafted dishes combining traditional Tuscan recipes with modern culinary techniques.
Unforgettable views of the Tuscan hills adding a magical backdrop to your dining experience.

4.5

Loc. Curina, SP62, 53019 Castelnuovo Berardenga SI, Italy

0577 355630

Closed - Opens 7:30 PM

Monday

19:30–22:00

Tuesday

19:30–22:00

Wednesday

Closed

Thursday

19:30–22:00