Explore the exquisite menu of Villa Medicea della Petraia's dining experience at Florence's historic jewel.
Nestled within one of Florence's most captivating Medici villas, the dining offerings at Villa Medicea della Petraia present an authentic taste of Tuscan culinary tradition paired with elegant atmosphere. Whether you're seeking a light starter, a hearty main course, or a delightful dessert, each dish is crafted to capture the essence of regional flavors and seasonal ingredients.
Starters
Begin your meal with delicate offerings such as fresh Tuscan bruschetta topped with ripe tomatoes and fragrant basil, or savor the richness of a creamy mushroom soup inspired by the villa's rustic surroundings.
Mains
The main courses showcase the best of Tuscan cuisine with beloved dishes such as succulent Florentine steak grilled to perfection, homemade pappardelle pasta with rich wild boar ragù, and fresh seasonal vegetable medleys that honor the villa's historic gardens.
Desserts
No meal is complete without indulging in traditional sweets like velvety panna cotta infused with fresh vanilla, classic tiramisu layered with espresso-soaked ladyfingers, and seasonal fruit tarts that capture the essence of Italian dolce vita.
Drinks
Complement your meal with a curated selection of local wines from the Tuscan vineyards, including robust Chianti and crisp Vernaccia. Additionally, enjoy artisan coffees, refreshing mineral waters, and classic Italian aperitifs to enhance your dining experience.
Specials
- Seasonal garden harvest plate: A vibrant selection of freshly-picked vegetables and herbs from the villa’s own historic gardens, celebrating natural flavors and wholesome ingredients.
- Villa Petraia signature dessert: A decadent creation inspired by Renaissance-era recipes, expertly reimagined to delight modern palates with a perfect balance of sweetness and texture.
