Menu tradizionale at Buca di Sant'Antonio Lucca Italy restaurant overview and delights.
Buca di Sant'Antonio, nestled in the heart of Lucca's historic center, invites you on a culinary journey through authentic Lucchese flavors. This cozy trattoria delights with handmade pasta and regional dishes crafted meticulously to preserve tradition and satisfy your palate.
starters
Begin your meal with classic Tuscan starters that tease and tantalize. The Crostini di Fegato features a rich chicken liver pâté infused with onion and brandy, served atop crisp bread — a perfect balance of savory depth and delicate texture. Alternatively, enjoy the refreshing simplicity of Prosciutto e Melone, combining thinly sliced prosciutto with sweet, juicy melon for a timeless Italian antipasto experience.
mains
The mains at Buca di Sant'Antonio showcase the very best of Lucchese culinary heritage through handmade pasta and fresh local ingredients. Dive into Tordelli Lucchesi, delicate pasta parcels filled with seasoned meat and enveloped in a savory tomato sauce — a dish steeped in tradition and heartwarming flavors. For truffle lovers, the Tagliolini al Tartufo offers thin tagliolini pasta luxuriously tossed in butter and adorned with fragrant black truffles, celebrating one of Tuscany’s prized treasures. Seafood enthusiasts will relish the Frittura Mista, a crispy medley of mixed fried seafood and vegetables, delivering texture and taste in every bite.
desserts
No meal here would be complete without indulging in traditional Italian desserts that perfectly finish your dining experience. The Tiramisu is a luscious layering of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — an iconic treat that comforts and delights. For a taste of seasonal sweetness, the Crostata di Fichi is a delightful tart combining fresh figs with flaky pastry and crunchy almonds, offering a satisfying balance of textures and flavors.
drinks and specials
Complement your meal with an impressive selection of local wines that showcase Tuscany’s renowned vineyards, perfectly pairing with the robust and delicate flavors of each dish. The warm, inviting atmosphere of the trattoria, with its vintage brassware and ancient ceiling beams, creates a memorable setting to savor every bite. Though the menu features timeless regional recipes, Buca di Sant'Antonio often surprises guests with seasonal specials reflecting the freshest local produce and culinary creativity — an experience worth exploring during your visit to Lucca.
- Authentic handmade pasta showcasing traditional Lucchese recipes.
- Seasonal local ingredients ensuring freshness and regional authenticity.
- Inviting rustic ambiance enhanced by historic decor and warm service.
