Discover the exquisite menu at Ristorante Giglio in Lucca, Italy.
Nestled in the picturesque Piazza del Giglio, Ristorante Giglio offers a refined Italian dining experience where traditional Tuscan flavors meet modern culinary artistry. Their menu showcases fresh, high-quality ingredients designed to delight food lovers and trend-conscious travelers alike.
Starters and appetizers
While the menu primarily highlights exquisite mains, the careful attention to flavor and texture suggests starters would complement the meal beautifully, often featuring local delicacies and seasonal ingredients that set the perfect tone.
Mains that capture Tuscany’s essence
Dive into a selection of hearty and elegant mains that reflect the region’s culinary heritage with a contemporary twist. Signature dishes include:
- Patata sifonata con bottarga, calamaretti, finferli e crema piccante al prezzemolo – An innovative potato dish enhanced with bottarga, tender calamaretti, wild finferli mushrooms, and a zesty parsley cream to awaken your palate.
- Tagliatelle con tartufo bianco – Classic tagliatelle pasta infused with the rich aroma of prized white truffle, offering a luxurious taste of Tuscany.
- Filetto di manzo alla griglia con porcini – Grilled beef fillet paired with earthy porcini mushrooms, delivering a perfectly balanced and satisfying entrée.
- Risotto agli asparagi – Creamy risotto cooked to perfection with fresh asparagus, showcasing simple yet refined Tuscan flavors.
- Guancia di vitello – Slow-cooked veal cheek that melts in your mouth, a testament to the kitchen’s dedication to traditional techniques.
- Ravioli ripieni di pesce – Delicate ravioli generously filled with fresh fish, bringing coastal Italian flavors to the table.
Decadent desserts to end your meal
Ristorante Giglio’s dessert offerings provide a sweet conclusion to your Tuscan feast, featuring refined classics infused with regional charm:
- Buccellato lucchese con gelato e frutti di bosco – A traditional Lucchese sweet bread served with creamy gelato and fresh berries, offering a delightful blend of textures and flavors.
- Torta al cioccolato con cuore morbido – A rich chocolate cake with a molten center, perfect for those who crave indulgent and comforting sweets.
- Semifreddo al caffè – A smooth coffee-flavored semifreddo combining cream and sugar for a perfectly balanced finish.
Drinks and specials
Complement your meal with an impressive wine list curated to enhance every dish, featuring regional Tuscan wines and international selections. The restaurant also offers beer and coffee to suit every preference. Seasonal specials are crafted to showcase local ingredients and innovative cuisine, inviting guests to savor unique flavors with each visit.
