Ristorante Frescobaldi Firenze Menu Overview in Piazza della Signoria Florence Italy
Situated in the heart of Florence at Piazza della Signoria, Ristorante Frescobaldi offers an exquisite culinary journey inspired by traditional Tuscan cuisine with a contemporary twist. Known for its vibrant atmosphere and scenic views of Palazzo Vecchio and the Fountain of Neptune, this restaurant invites visitors to indulge in carefully crafted dishes that celebrate local flavors and seasonal ingredients.
Starters
Begin your meal with refined starters like the tartare of Tuscan Maremma beef enhanced by the earthy aroma of black truffle, offering a rich and luxurious start. Another highlight is the delicate tartare of red shrimps paired with a slightly spicy cream of broccoli and crunchy pistachios, creating a beautifully balanced flavor profile that teases the palate.
Mains
The main courses showcase the best of Tuscan culinary traditions with a modern flair. Delight in gnocchi served with a hearty lamb ragout and crispy artichokes, a comforting dish combining tender textures and robust flavors. Seafood lovers will appreciate the turbot accompanied by artichokes and local ham, a dish that masterfully blends fresh, local ingredients for a memorable dining experience. The restaurant also features the spaghetti Tirrena Frescobaldi, with its unique combination of red shrimp tartare, broccoli cream, and pistachios, exemplifying their inventive approach to pasta.
Desserts
End your meal on a sweet note with classic Italian desserts reimagined with finesse. The Zabaglione served with caramelized orange offers a luscious, creamy finish with vibrant citrus notes. The semifreddo of pistachio provides a refreshing and nutty complement, perfect for those seeking an indulgent but balanced dessert option. Notably, the tiramisu is a favored choice among guests, celebrated for its rich and silky texture that captures authentic Italian dessert craftsmanship.
Drinks
Ristorante Frescobaldi features an impressive selection of wines, including the esteemed Frescobaldi wine list that perfectly complements the menu’s rustic yet refined flavors. Guests can also enjoy a curated list of cocktails and a variety of beers, offering something for every taste. The attentive pairing of an Attems Sauvignon from the Friuli region with the degustation menu exemplifies the restaurant’s dedication to harmonizing food and drink for an elevated dining experience.
Specials
- Spaghetti Tirrena Frescobaldi - A signature dish featuring spaghetti with a tartare of red shrimps, slightly spicy cream of broccoli, and crunchy pistachios, blending freshness with a subtle heat.
- Tartare of Tuscan Maremma Beef and Black Truffle - A luxurious starter combining the robust character of tender beef with the earthy elegance of black truffle.
