Discover The Culinary Journey At Stibbert Museum Cafe
Nestled within the captivating Stibbert Museum in Florence, the onsite cafe offers a delightful menu that perfectly complements your cultural adventure. From savory starters to indulgent desserts and refreshing drinks, each dish is crafted to enrich your visit with authentic Italian flavors and a touch of local charm.
Starters
Bruschetta al Pomodoro – Classic toasted bread topped with ripe tomatoes, garlic, and fresh basil, bursting with vibrant Tuscan flavors.
Tagliere di Salumi – An enticing board featuring an array of Italian cured meats, perfect for sharing and savoring authentic tastes.
Mains
Risotto ai Funghi Porcini – Creamy Arborio rice cooked to perfection with earthy porcini mushrooms, a comforting and rich Italian classic.
Pappardelle al Cinghiale – Wide ribbon pasta served with a slow-cooked wild boar ragù, showcasing robust and traditional Tuscan flavors.
Desserts
Tiramisu – The iconic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream, a perfect sweet ending.
Gelato Artigianale – Creamy artisan gelato made with seasonal ingredients, capturing the essence of Italian craftsmanship.
Drinks
- Espresso – A bold and aromatic Italian coffee, perfect for a quick energizing boost.
- Chianti Classico – A renowned local red wine boasting rich berry notes and a smooth finish.
- Limoncello – A refreshing, citrusy Italian liqueur, ideal for sipping after your meal.
Specials
The cafe often features seasonal specials inspired by Tuscan traditions, highlighting fresh, local ingredients that celebrate the region’s rich culinary heritage. These rotating dishes offer a unique taste experience for every visit, making the Stibbert Museum cafe a must-visit destination for food lovers exploring Florence.
