Viktoria Lounge Bar Menu Overview in Florence Italy
Nestled in the heart of Florence on Via Giuseppe Verdi, Viktoria Lounge Bar offers a captivating menu that celebrates the art of cocktail craftsmanship with an Italian twist. This vibrant spot is renowned for its inventive drinks that perfectly complement the lively atmosphere and Tuscan charm. Whether you're a seasoned cocktail aficionado or simply looking for a refined evening out, Viktoria's menu boasts an array of signature drinks, each meticulously crafted to tantalize your palate.
Signature cocktails
The heart of Viktoria Lounge Bar's menu is a dazzling selection of expertly mixed cocktails. Highlights include the vibrant Negroni Verde, featuring gin, rosso vermouth, fresh lemon juice, and mint for a refreshing twist on a classic. The Old Fashioned brings rye whiskey together with sugar, angostura bitters, and orange zest for a timeless flavor. For those who crave something more adventurous, the Viejo Camino blends cocoa-infused tequila, mezcal, chocolate bitters, and aromatic sugar cubes to create a rich and smoky experience.
- Maroon Six combines Cuban rum, Sicilian Marsala, chestnut liqueur, gum syrup, lemon, and egg white for a smooth and layered cocktail.
- Sazerac is a sophisticated blend of rye whiskey, absinthe, sugar, and Peychaud's bitters—offering a distinctive New Orleans flair.
- September Morn mixes gin, currant, lemon juice, apricot, and egg white for a fruity yet creamy delight.
- Margot is a refreshing concoction featuring Mezcal Vida, yellow Chartreuse, lemon juice, and eucalyptus honey water.
- Apple Sidecar blends cognac, triple sec, apple shrub, and lemon juice for a crisp and zesty finish.
- True Love is a passionate mix of tequila, Cointreau, Amaro Labaro, violet lime, and orange marmalade.
Other cocktail delights
Viktoria’s menu also includes the exotic Singapore Sling, crafted with gin, cherry brandy, Cointreau, Bénédictine, lime juice, grenadine, angostura bitters, and soda for a historic and complex flavor. The Green Hornet mixes Grappa Nardini with bitter P31, grape syrup, lemon, orange bitters, and ginger ale, creating a uniquely Italian twist on a classic.
For those who favor a modern mule, the Crocus Mule blends vodka, saffron liqueur, pineapple and pepper syrup, lime, and ginger beer for a vibrant and spicy kick. The Negroni Invecchiato offers a barrel-aged experience with gin, rosso vermouth, Campari, and oak wood nuances. Espresso Pistacchini is a delightful fusion of vodka, pistachio liqueur, espresso, and sugar syrup—perfect for coffee lovers seeking a boozy indulgence.
