Alex Ristorante Enoteca menu overview in Pietrasanta Italy.
At Alex Ristorante Enoteca, located in the heart of Pietrasanta, Italy, diners are treated to an exquisite 2024 menu crafted by Chef Gabriele Polonia. This culinary journey highlights refined seafood dishes made from local and seasonal ingredients, delivering an inventive taste experience that beautifully captures the essence of Tuscan flavors.
Starters and appetizers
Begin your meal with innovative finger foods and delicate seafood bites that tease the palate and set the stage for an extraordinary dining experience. These carefully curated starters combine fresh, local produce with inventive techniques, ensuring every bite bursts with vibrant Mediterranean flavors.
Main courses featuring seafood and regional specialties
The mains showcase an impressive array of seafood delicacies and Tuscan regional specialties: from tender Tagliatelle made with cannellini flour and a rich seafood ragù dusted with sage powder, to the vibrant Tagliolino pasta with aglione, extra virgin olive oil, chili pepper, and tartare of tiger prawns. Experience the Spaghetto Martelli risottato immersed in a concentrated cacciucco reduction, or savor the delicate flavors of the fish fillet accompanied by potato foam, confit tomatoes, caper berry, and olive powder. For something truly unique, try the cooked sea bream "sushi" paired with Jerusalem artichoke, wasabi mayonnaise, and sea bream tartare.
Meat lovers will appreciate the Controfiletto di Chianina Scottona IGP served with tapioca charcoal and porcini mushrooms, or the expertly prepared pigeon featuring seared breast, leg wrapped with bacon, and a rich liver mousse with hazelnuts and raspberry. The menu also includes the exquisite Astice à la nagè, lobster presented with mayonnaise, radish, and fermented lemon — a true celebration of sophisticated flavors.
Specialties and seasonal offerings
For special occasions, indulge in the Menù di Capodanno featuring a chef’s selection of dishes designed to impress and delight the senses. The kitchen’s commitment to innovation ensures that every plate is a memorable experience, balancing traditional Italian culinary artistry with contemporary creativity.
Desserts and drinks
End your meal with thoughtfully crafted desserts and pre-desserts, which offer inventive flavors and textures that perfectly complement the meal’s progression. The restaurant also boasts an extensive European wine list along with expertly mixed cocktails and fine coffee selections, providing the perfect beverage pairing for every course.
Highlights of Alex Ristorante Enoteca
- Innovative seafood dishes showcasing local ingredients with modern twists.
- Extensive European wine list curated to complement every dish.
- Chic ambiance with covered terrace perfect for indoor or outdoor dining.
- Welcoming environment with attentive service for special occasions and daily dining.
