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Piombino

Al Baccanale in Piombino is renowned for its innovative Italian cuisine, blending traditional flavors with modern techniques. Diners frequently commend the freshness and quality of the ingredients, as well as the chef's creativity in dish presentations. The intimate setting and attentive service further enhance the dining experience, making it a favored choice among both locals and visitors.

Al Baccanale: A Culinary Gem in Piombino Tuscany Italy 

Nestled in the heart of Piombino, Tuscany, Al Baccanale offers an unforgettable dining experience that captivates food lovers from around the world. This exceptional restaurant combines the rich heritage of Italian cuisine with a refreshing, modern twist, showcasing the chef's creativity and passion for quality ingredients. From the moment you walk through its doors on Via XX Settembre, you'll be embraced by an intimate atmosphere and attentive service that makes every guest feel truly special.

Al Baccanale shines through its inventive menu, which artfully blends traditional Italian recipes with contemporary culinary techniques. Highlights include unique creations like tortelli filled with ricotta and orange topped with ginger foam and succulent shrimp, designed with an opening at the top to perfectly capture the sauce. Diners praise the delightful amuse-bouche, chestnut farinata with red shrimp, lemon linguini with oysters and raspberry, and the tender monkfish medallion. Every dish is a testament to the chef's dedication to fresh, high-quality ingredients and imaginative presentation.

The welcoming ambiance at Al Baccanale is enhanced by its artfully decorated tables and outdoor seating options, perfect for savoring Tuscany's mild climate. Whether you’re enjoying lunch or dinner, the staff offers friendly and attentive service that caters to your needs even if you’re not fluent in Italian. Visitors appreciate the opportunity to purchase the restaurant's exquisite olive oil, ideal to pair with their rustic bread. Moreover, pet lovers will be happy to know that dogs are warmly welcomed here.

Open Tuesday to Sunday from 12:30 PM - 2:30 PM and 7:30 PM - 11:00 PM. Closed on Mondays.

A curated tasting menu is offered at €65 per person, perfect for sampling the chef’s innovative creations.

Due to limited seating, booking in advance is highly advisable to secure your table.

The restaurant is wheelchair accessible, ensuring a comfortable visit for all guests.

Available upon request to accommodate dietary needs.

What are the restaurant's operating hours? 

Open Tuesday to Sunday: 12:30 PM - 2:30 PM and 7:30 PM - 11:00 PM. Closed on Mondays.

Yes, a curated tasting menu is offered at €65 per person.

Due to limited seating, it's advisable to book in advance.

Is the restaurant accessible for wheelchairs? 

Yes, the restaurant is wheelchair accessible.

Does the restaurant offer gluten-free options? 

Yes, gluten-free options are available upon request.

Highly positive reviews highlight the restaurant's exceptional food quality, attentive service, and welcoming atmosphere, making Al Baccanale a must-visit culinary destination in Tuscany.

Europe

Italy

Nestled in the heart of Piombino, Al Baccanale is a culinary gem that captures the essence of Tuscan dining. With its inviting atmosphere and a menu that celebrates local ingredients, this restaurant offers a delightful escape for food enthusiasts and travelers alike. The moment you step inside, the aroma of freshly baked focaccia and simmering sauces envelops you, promising an unforgettable gastronomic journey.

At Al Baccanale, every dish tells a story. One standout is the tortelli filled with ricotta and orange, elegantly paired with a ginger foam and succulent shrimp. This dish is a harmonious blend of flavors, where the sweetness of the ricotta meets the zest of orange, creating a delightful surprise with each bite. Another must-try is the lemon linguini with oysters and raspberry, a refreshing twist that showcases the restaurant's commitment to innovative cuisine. The combination of tangy lemon and the briny oysters creates a symphony of flavors that is both refreshing and satisfying.

The heart of Al Baccanale lies in its dedication to quality and tradition. The chefs often source ingredients from local markets, ensuring that every meal is fresh and vibrant. A fun fact: the restaurant's signature olive oil is so beloved that many patrons leave with a bottle to take home, a testament to its rich flavor and quality.

Al Baccanale is renowned for its innovative dishes that blend traditional Tuscan flavors with modern culinary techniques.

Visitors are drawn to Al Baccanale for its warm ambiance, exceptional service, and a menu that highlights the best of local produce.

Al Baccanale is conveniently located near the stunning coastline of Piombino, making it a perfect stop after a day of exploring the beautiful beaches.

Whether you’re a local or a traveler, Al Baccanale invites you to indulge in a culinary experience that celebrates the flavors of Tuscany. Come savor the exquisite dishes, enjoy the warm hospitality, and create lasting memories. We look forward to welcoming you soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHFucy1BRRAB&d=17924085&t=1

places/ChIJDZMNl_8j1hIRszPiUxA_iWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHFucy1BRRAB

I had the tortelli filled with ricotta and orange with ginger foam and shrimp. I didn’t taste any orange  or any ginger, but it was CRAZY GOOD. They made tortelli with an opening at the top for sauce. So delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqdklQTzBnRRAB&d=17924085&t=1

places/ChIJDZMNl_8j1hIRszPiUxA_iWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURqdklQTzBnRRAB

We had a wonderful lunch here while in Tuscany. The amuse-bouche was fantastic! Three little bites of different flavors to whet your appetite. The starter was chestnut farinata with red shrimp which we split with no problem & the chestnuts added a little complexity to the taste. The lemon linguini with oysters & raspberry was my favorite! Then the monkfish medallion was wonderful. Highly recommend & our server was so kind even though we didn't speak much Italian. He even let us buy a bottle of the olive oil which was wonderful with the rustica bread. The tables are artwork & shown in the picture!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNld291U3hnRRAB&d=17924085&t=1

places/ChIJDZMNl_8j1hIRszPiUxA_iWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNld291U3hnRRAB

Most friendly staff we had yet in tuscany! Food was perfect. If you want some amazing cuisine with the little extra twist - this is your restaurant. The best thing were the appetizers from the kitchen. Crispy bread, tasty focciacia with finest olive oil and the best crabchips I‘ve ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcHBPQVVREAE&d=17924085&t=1

places/ChIJDZMNl_8j1hIRszPiUxA_iWE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcHBPQVVREAE

Very original dishes, great quality ingredients and good service. Had a perfect experience, highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnRIRkZREAE&d=17924085&t=1

places/ChIJDZMNl_8j1hIRszPiUxA_iWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnRIRkZREAE

Al Baccanale: Luxury Restaurant in Piombino, Tuscany

Al Baccanale is a renowned restaurant located in the historic center of Piombino, Italy. It is celebrated for its innovative Italian cuisine, blending traditional flavors with modern techniques. The restaurant's intimate setting, featuring exposed stonework and vaulted ceilings, adds to its charm. The chef-owner, Ivano Lovisetto, is known for his creativity and dedication to using fresh, local ingredients.

Al Baccanale: A Historic Culinary Gem in Piombino, Italy 

Nestled in the heart of Piombino's historic center, Al Baccanale is a celebrated restaurant that has been delighting food enthusiasts since its establishment in 2010. This culinary hotspot is renowned for its innovative approach to traditional Italian cuisine, where fresh, local ingredients are elevated with modern techniques by the talented chef-owner Ivano Lovisetto. The intimate ambiance, enhanced by exposed stone walls and vaulted ceilings, creates a unique dining experience that resonates with both locals and travelers seeking authentic Tuscan flavors with a contemporary twist.

Since opening its doors in 2010, Al Baccanale has charted an impressive journey marked by significant achievements that underscore its status as a top dining destination in Tuscany. Here is a timeline highlighting key moments in its history:

Restaurant established in Piombino's historic center.

Received recognition in the MICHELIN Guide, highlighting its culinary excellence.

Achieved a remarkable 9.4 rating on TheFork, reflecting exceptional guest satisfaction.

Awarded the Travelers' Choice on TripAdvisor, confirming its place as a must-visit Tuscan restaurant.

Distinctive features and dining experience

Al Baccanale's **distinctive charm** lies not only in its culinary artistry but also in its captivating setting. The restaurant's interiors proudly showcase the original stonework and vaulted ceilings characteristic of Piombino’s architecture, creating an atmosphere that is both historic and inviting. Guests can savor expertly crafted dishes that fuse the richness of traditional Italian flavors with creative presentations, making every meal a memorable event.

Whether you're a food enthusiast, a traveler exploring Tuscany, or someone who appreciates innovative dining in a historic setting, Al Baccanale offers an unparalleled experience. The commitment to fresh, local ingredients and the chef-owner's imaginative menu continue to set it apart in Piombino’s vibrant culinary scene.

Outdoor Seating

Restroom

Allows Dogs

Al Baccanale is a charming restaurant in Piombino, Italy, offering a delightful culinary experience with a focus on fresh seafood and traditional Tuscan dishes. The inviting atmosphere and stunning views of the Mediterranean make it a must-visit destination for both locals and travelers.

Al Baccanale

A selection of traditional Italian dishes with a modern twist, featuring fresh, local ingredients.

Gnocchi di fave

Crema di lattuga e vongole selvatiche

Bottoni ripieni di genovese di polpo

Tagliatelle cotte nel dashi mantecate con cicale di mare e crudo di ricciola

Tortelli ripieni di genovese di polpo

Tagliatelle cotte nel dashi mantecate alle cicale e crudo di ricciola

Gnocchi ripieni di zucca con ragù di guancia di manzo

Bottoni croccanti di pollo alla cacciatora

Gnocchetti di fave e vongole selvatiche

Maialino da latte arrosto

Il manzo e il brunello

Controfiletto d'agnello e il carciofo

È quasi un baccalà alla vicentina

Trancio di morone

Carré di rombo alla mugnaia

Il dolce di Simonetta

Millefoglie alla nocciola

Tortino di ricotta con crema soffiata all'arancia

Tiepido di mele e gelato al vinsanto

Menu 2025

At Al Baccanale, located in the heart of Piombino, Tuscany, the Menu 2025 invites you on an exquisite culinary journey that masterfully blends traditional Italian flavors with contemporary creativity, using only the freshest local ingredients.

Begin your meal with beautifully crafted starters that showcase the coastal and agricultural bounty of Tuscany.

 – Delicate gnocchi made from fresh fava beans, offering a light vegetal sweetness to awaken the palate.

 – A smooth lettuce cream paired with tender wild clams, delivering a refreshing sea-inspired taste.

 – Bite-sized stuffed pasta buttons filled with savory octopus Genovese sauce, a rich melding of flavors.

 – Fresh tagliatelle cooked in delicate dashi broth, enriched with mantis shrimp and slices of raw amberjack, for an umami-packed start.

The main courses at Al Baccanale continue to impress with inventive preparations of local meats, seafood, and pasta that elevate Tuscan traditions.

 – Handmade tortelli bursting with octopus in a Genovese sauce, a signature dish blending texture and flavor.

 – Velvety tagliatelle cooked in dashi broth, harmonized with mantis shrimp and raw amberjack slices for an extraordinary taste.

 – Pumpkin-filled gnocchi paired with a rich beef cheek ragù, combining earthy sweetness with hearty depth.

 – Crispy chicken buttons inspired by the classic cacciatora style, delivering robust and comforting flavors.

 – Tender little gnocchi combined with fresh fava beans and wild clams, evoking the essence of the sea and land.

 – Succulent roast suckling pig, a tender and flavorful centerpiece celebrating Tuscan heritage.

 – A sophisticated pairing of premium beef with the renowned Brunello wine, showcasing robust and elegant flavors.

 – Lamb sirloin served with artichoke, combining tender meat with fresh, slightly bitter vegetable notes.

 – A creative take on the traditional Vicenza-style salt cod, rich in savory depth and tradition.

 – A fillet of fresh bass, expertly prepared to highlight its natural flavors and delicate texture.

 – Turbot carré cooked Mugnaia style with a light, buttery crust, delivering refined seafood pleasure.

Conclude your meal with sweet treats that balance tradition with imaginative flair.

 – A specially crafted dessert by Simonetta, promising a unique and memorable flavor experience.

 – Layers of delicate puff pastry with rich hazelnut cream, blending crisp texture and nutty sweetness.

 – A ricotta tart topped with airy orange cream, offering a light, citrusy finish.

 – Warm apple dessert served with Vinsanto ice cream, a comforting and traditional Tuscan sweet treat.

Complement your meal with a curated selection of Tuscan wines and craft beers, expertly chosen to enhance the flavors of each dish. Special seasonal offerings and house-crafted olive oil are also available, allowing guests to bring a taste of Al Baccanale home.

Savor authentic Italian cuisine at Al Baccanale in Piombino. Experience delightful flavors and cozy ambiance. Reserve your table now!

Al Baccanale - Italian Dining in Piombino, Italy

Piombino Municipality

A curated selection of dishes chosen by the chef, offering a comprehensive dining experience.

Tasting Menu

Al Baccanale Piombino: A Culinary Gem in Tuscany's Heartland 

Nestled in the charming town of Piombino, Italy, Al Baccanale invites food lovers and travelers alike to indulge in a truly exceptional dining journey. Situated on the vibrant Via XX Settembre, this restaurant is a beacon for those seeking inventive Tuscan cuisine with a modern twist. Renowned for its welcoming atmosphere and exceptional service, Al Baccanale combines local tradition with creative flair to deliver an unforgettable meal.

At the heart of Al Baccanale’s appeal is its carefully curated tasting menu, priced at €65. This menu showcases a chef-selected array of dishes that exemplify the best of Tuscan flavors, artfully combining traditional ingredients with unexpected touches. Diners can expect an innovative progression of courses featuring fresh seafood, vibrant local produce, and distinctive sauces, all thoughtfully balanced to deliver a comprehensive and delightful gastronomic experience.

Tortelli filled with ricotta and orange, ginger foam, and shrimp

— these are just a few examples of the imaginative dishes that highlight the chef’s creativity. Diners rave about the perfect harmony of flavors, innovative presentation, and the unique openings in the pasta that capture sauces beautifully. Beyond the food, the friendly and knowledgeable staff create a warm and inviting setting, making every guest feel special.

Authentic Tuscan cuisine with a modern twist: 

Experience innovative dishes that pay homage to local traditions while surprising your palate.

The staff are praised for their kindness and accommodating nature, making your visit relaxing and memorable.

From exquisite appetizers to luscious desserts, plus a wonderful selection of regional wines and beers.

Enjoy your meal accompanied by your furry friend in a comfortable open-air environment.

Al Baccanale welcomes guests for lunch and dinner, offering a full menu that includes delectable desserts and specialty coffee. The restaurant accepts various payment options including credit and debit cards, and even supports NFC payments for your convenience. While delivery and curbside pickup are not available, the option to reserve a table ensures you can plan a seamless dining experience. Clean restrooms and attentive service add to the comfort of your visit.

Discover Al Baccanale in Piombino, Italy's exquisite culinary gem

Nestled in the charming town of Piombino on Via XX Settembre, Al Baccanale offers an intimate dining experience that has captured the hearts of food enthusiasts and travelers alike. Renowned for its innovative and creative dishes, the restaurant emphasizes fresh, local ingredients that showcase the best of Tuscan cuisine with a modern twist. This dedication to quality is reflected in its recognition by the MICHELIN Guide and high ratings across multiple review platforms.

Al Baccanale is celebrated for its outstanding food quality and the creativity behind each dish. Diners frequently mention the unique flavor combinations, such as tortelli with ricotta and orange paired with ginger foam and shrimp, which deliver a delightful and memorable taste experience. The attentive and friendly staff enhance the visit by providing warm, personalized service, making every guest feel welcome. The charming atmosphere, complete with artistic touches like hand-painted tables, complements the culinary adventure.

 due to limited seating, ensuring an intimate and personalized dining experience. While the menu does not include breakfast or children's options, it offers an array of gluten-free dishes and accommodates guests with wheelchair accessibility. The restaurant serves lunch, dinner, coffee, beer, wine, and dessert, catering to various tastes and occasions.

 - Exceptional food quality with a creative flair, using fresh local ingredients.

Attentive and friendly service that enhances the dining experience.

Intimate and charming atmosphere with artistic touches.

Offers gluten-free options and wheelchair accessibility.

Tasting menu available for a carefully curated culinary journey.

 - Limited seating means booking ahead is essential to avoid disappointment.

Some guests note that portion sizes are on the smaller side, which may not suit all appetites.

Prices might be considered high compared to other local eateries, reflecting the quality and innovation.

Toscana Region

Savor innovative Italian cuisine at Al Baccanale in Piombino. Enjoy fresh ingredients, exquisite dishes & a romantic atmosphere. Reserve your table today!

Al Baccanale: Luxury Dining in Piombino, Italy

Discover the best local dining spots, including Al Baccanale in Piombino. Get tips for an unforgettable culinary adventure in Tuscany!

Explore Piombino: Dining Itineraries & Tips

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Al Baccanale: Luxury Restaurant in Piombino, Tuscany

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