Linfa Ristorante Menu Overview
Nestled in the heart of San Gimignano, LINFA Ristorante offers an exceptional dining experience that blends traditional Tuscan flavors with innovative culinary artistry. Chef Giovanni Cerroni crafts a menu that highlights seasonal ingredients and presents them in imaginative ways to delight every palate.
starters
Begin your culinary journey with exquisitely balanced starters that showcase fresh local produce and refined flavor combinations.
- Carciofo Morello, Lardo e Rosmarino - Delicate artichoke paired with flavorful lard and fragrant rosemary for an earthy start.
- Finocchio, Mandorla e Ricci di Mare - Crisp fennel and toasted almonds complement the rich sea urchin for a refined coastal taste.
- Rapa Rossa, Radicchio Tardivo e Bernese - Vibrant red beetroot and radicchio marry beautifully with a luxurious Bernese sauce.
mains
The main courses at LINFA elevate traditional ingredients with creative touches, offering a memorable taste of Tuscany’s rich culinary heritage.
- Spaghetti Martelli, Zafferano di San Gimignano e Alloro - Handcrafted spaghetti infused with prized San Gimignano saffron and aromatic bay leaf.
- Cappelletti di Topinambur in Consommé di Cipolla di Certaldo - Elegant Jerusalem artichoke cappelletti served in a delicate onion consommé from Certaldo.
- Tagliatelle all’Alga Nori, Seppie del Mediterraneo e il loro Fegato - A daring blend of tagliatelle with nori seaweed, Mediterranean cuttlefish, and its rich liver.
- Manzo al Barbecue, Pepe Verde e Cappuccio Viola - Succulent barbecued beef enhanced with green pepper and tender purple cabbage.
- Animella di Cuore di Vitello, Capperi e Semi di Finocchietto - Tender veal sweetbreads complemented by capers and fragrant fennel seeds.
- Agnello, Balsamella di Capra, Noce Moscata - Delicately prepared lamb with creamy goat béchamel and a hint of nutmeg.
desserts
Conclude your meal with delectable desserts that combine classic Italian elements with inventive flavor pairings.
- Millefoglie alla Vaniglia e Caramello al Caffè - Layers of flaky puff pastry with smooth vanilla and rich coffee caramel.
- Mirtillo, Basilico e Limone - A refreshing blend of blueberry, basil, and lemon for a zesty finish.
- Mousse al Bucaneve dell’Az. Agricola Camporbiano, Barbabietola e Lampone - Silky snowdrop mousse paired with earthy beetroot and vibrant raspberry.
drinks and specials
Complement your meal with an impeccable selection of wines and cocktails. The knowledgeable sommelier curates open wines that perfectly match the innovative dishes, enhancing your overall experience. LINFA also features specials that showcase seasonal ingredients and creative inspirations, promising a unique culinary journey on every visit.
