Traditional Tuscan cuisine menu overview at Follonico in Torrita di Siena Italy.
Indulge in the heart of Tuscany with Follonico's exquisite menu that showcases the region's rich culinary traditions using fresh, locally sourced ingredients. This menu offers an authentic taste of Italian rural charm, perfect for food lovers craving genuine Tuscan flavors in a rustic yet refined setting.
starters
Begin your culinary journey with a selection of classic Tuscan starters. Savor the warmth of freshly baked homemade bread crafted from simple yet quality ingredients like flour, yeast, and salt. The bruschetta with tomato and basil bursts with the freshness of ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil, balanced by a hint of garlic. For a refreshing twist, the Panzanella salad combines crusty bread cubes with cucumber, onion, and basil, dressed in olive oil and vinegar for a bright, tangy finish.
main courses
Dive into hearty and satisfying main dishes that celebrate Tuscan culinary heritage. The pappardelle with wild boar ragu offers tender pasta ribbons enveloped in a rich, slow-cooked sauce of wild boar, tomatoes, onions, and aromatic herbs. For mushroom aficionados, the risotto with porcini mushrooms is a creamy, earthy delight crafted with Arborio rice, local porcini, white wine, and a sprinkle of Parmesan cheese. Meat lovers will appreciate the grilled Chianina steak, a prized cut of beef seasoned with garlic and rosemary, grilled to perfection and showcasing the region’s exceptional livestock and traditional grilling methods.
desserts
Conclude your meal with classic Tuscan sweets that offer a perfect balance of richness and subtlety. The tiramisu is a luscious blend of mascarpone, espresso-soaked ladyfingers, and cocoa powder, delivering a creamy yet invigorating end to your dinner. The ricotta cheesecake features smooth ricotta cheese accented with lemon zest for a fresh, light finish. For a traditional pairing, enjoy Vin Santo, a sweet, amber dessert wine served alongside crunchy almond cantucci biscuits, ideal for dipping and savoring slowly.
drinks and specials
Drinks at Follonico perfectly complement the flavors of the menu. Guests can enjoy a carefully curated selection of local Tuscan wines, including the house specialties, alongside refreshing homemade beverages. Seasonal specials highlight fresh, organic produce grown on-site by the hosts, creating an intimate dining experience that feels like sharing a meal at a Tuscan farmhouse.
- Starters: Homemade Bread, Bruschetta with Tomato and Basil, Panzanella Salad
- Mains: Pappardelle with Wild Boar Ragu, Risotto with Porcini Mushrooms, Grilled Chianina Steak
- Desserts: Tiramisu, Ricotta Cheesecake, Vin Santo with Cantucci Biscuits
