Delightful Tuscan menu at Il Conte Matto in Trequanda Italy
Experience the rich flavors of Tuscany with Il Conte Matto's 2025 menu, showcasing traditional Tuscan cuisine enhanced by a modern twist. Each dish is crafted from locally sourced ingredients and seasonal specialties, promising an authentic taste of regional delights.
Starters
Begin your meal with a variety of exquisite Tuscan starters that perfectly introduce the region's culinary heritage.
- Degustazione di crostini tipici toscani con cipolle rosse caramellate — crispy Tuscan crostini topped with sweet caramelized red onions.
- Fegatini di pollo, fegato di maiale, polmone e milza di vitellone — a traditional blend of chicken livers, pork liver, veal lung, and spleen.
- Selezione di prosciutto pregiato toscano — a selection of esteemed Tuscan prosciutto, showcasing delicate cured flavors.
- Cinta senese brado, macchiaiolo maremmano brado, grigio brado del casentino con “rivolti” di Trequanda — wild cured meats including Cinta Senese, Macchiaiolo Maremmano, and Casentino Grey paired with Trequanda’s “rivolti”.
- Controfiletto di vitellone macinato con l’ovo affogato alla toscanaccia su sabbia di pane integrale — raw ground veal sirloin topped with a slow-cooked egg, served on whole-grain bread crumbs.
Mains
Indulge in hearty, classic Tuscan main courses that celebrate bold flavors and impeccable craftsmanship.
- Pappardelle al sugo di cacciagione — wide ribbons of pasta served with a rich wild game ragù.
- Tagliatelle al tartufo di stagione — fresh tagliatelle delicately topped with seasonal truffle shavings.
- Piccione marinato con vin santo cotto al forno e patate — marinated pigeon cooked in vin santo with roasted potatoes.
- Agnello — tender lamb prepared in a traditional Tuscan style.
- Fiorentina — classic Tuscan bistecca alla fiorentina, a must-try steak experience.
- Ribollita — a hearty Tuscan vegetable and bread soup, steeped in tradition.
- Cinghiale in umido con olive — slow-cooked wild boar stew with olives, bursting with Tuscan aromas.
- Tagliata di controfiletto — expertly sliced sirloin steak cooked to perfection.
- Tartare di carne con uovo C.B.T. — fresh beef tartare topped with a sous-vide egg for a silky finish.
Desserts
Conclude your Tuscan feast with sweet treats that pair local cheeses and rich chocolate delights.
- Pecorini prelibati accompagnati da miele e confetture — exquisite pecorino cheeses served with honey and jams, balancing savory and sweet.
- Dolce al cioccolato — decadent chocolate dessert capturing the essence of Tuscan sweetness.
Drinks and Specials
Complement your meal with a curated wine list featuring notable Tuscan vintages and enjoy refreshing beers and coffee. The seasonal specials highlight the freshest local ingredients, offering unique dishes that celebrate the region’s culinary innovation.
