Overview of the menu
At Il Piccolo Principe in Viareggio, Italy, the culinary philosophy revolves around innovative Italian cuisine that showcases seasonal ingredients. Chef Giuseppe Mancino crafts a menu that transcends traditional dining, focusing on unique flavor combinations and artistic presentations. Each dish is a reflection of Italy's rich culinary heritage, enhanced by modern techniques and a commitment to quality.
Signature dishes
- Calamarata di Gragnano: A delightful dish featuring Gragnano pasta, fresh seafood, lemon zest, and Sicilian extra virgin olive oil.
- Piccione al barbecue: Barbecued pigeon served with a unique sauce of pineapple and vermouth, showcasing the chef's creativity.
- Ravioli di farina di riso: Delicate rice flour ravioli filled with seasonal ingredients, offering a taste of tradition.
Beverages and pairings
Il Piccolo Principe offers a carefully curated selection of wines that complement the exquisite flavors of the dishes. From local Tuscan wines to international selections, each pairing is designed to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect wine to match your meal.
Dietary options
Il Piccolo Principe caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is marked clearly for allergens, ensuring a safe dining experience for all guests. Whether you're looking for a hearty meal or a light vegetarian dish, there's something for everyone.
Chef recommendations
For a truly memorable experience, the chef highly recommends the 10-course tasting menu, which features a selection of seasonal highlights. Each course is a work of art, showcasing the best of what Il Piccolo Principe has to offer. Prepare for an unforgettable culinary journey.
Experience the menu
Indulge in the exquisite offerings at Il Piccolo Principe, where every meal is a celebration of flavor and creativity. Book your table today and immerse yourself in a culinary experience like no other in Viareggio.
