Discover the exquisite flavors of La Trattoria - Enrico Bartolini's 2025 menu in Castiglione della Pescaia, Italy.
Nestled in the heart of Tuscany's enchanting countryside, La Trattoria - Enrico Bartolini offers a culinary journey that celebrates regional ingredients and innovative techniques. The 2025 menu promises an unforgettable experience for food enthusiasts seeking a blend of tradition and creativity.
Starters and first impressions
Begin your meal with a selection of carefully crafted starters that showcase the freshest local produce and seafood. While the menu's main focus is on innovative mains, the initial courses set the tone with delicate flavors and meticulous presentation.
Mains that tell a story
Dive into signature dishes like Ricordi contemporanei , an artistic blend of fresh pomodori, ricci, alici, and an orchestra of sauces including pecorino and spirulina that dance on the palate. The dish combines smoked branzino, calamari, and risotto Carnaroli, offering a sophisticated taste of the sea with a modern twist.
For meat lovers, the La mia maremma is a robust homage to Tuscany’s rich culinary heritage. Featuring manzo della tenuta alongside an array of regional meats like lamb, cinghiale, and local poultry, this dish is paired with gnudi fondente, radicchio marinato al lampone, and delicately balanced with tangy sauces and seasonal fruit like mele allo chartrusse.
Alternatively, the 100% brace menu offers a grilled feast featuring razza, agnello toscano, and seasonal vegetables like asparagus and melanzane. Enhanced with vibrant sauces such as salsa all'arancia and finishing touches of gelato al burro di cacao, this selection highlights smoky overtones and bold flavors.
Desserts that delight
Conclude your meal on a sweet note with desserts that combine traditional techniques and modern twists. The La dolce brace features a creative composition of finto carbone, sfoglia croccante, and crema di grano azzo, paired with a tangy orange sauce and rich gelato al burro di cacao.
For a more delicate finish, try the Camomilla, ananas e cardamomo , a refreshing panna cotta infused with camomile, topped with pineapple sfoglia and gelato al pepe, all elevated by a delicate cardamom broth.
The Meringata alle fragole e ginepro is a vibrant mix of meringue, fresh strawberries, and the aromatic essence of juniper, perfect for those who crave a classic with a twist.
Drinks and pairing suggestions
La Trattoria offers an impressive selection of wines that complement their imaginative dishes. From local Tuscan reds to crisp whites, the wine list is curated to enhance every flavor on your plate. Whether you prefer a glass of vibrant Chianti or a delicate Vermentino, the sommelier is ready to guide you through the perfect pairing to elevate your dining experience.
Special menus and customization
- 3 piatti a scelta - A flexible choice menu allowing you to select three dishes from various options, perfect for those who want to customize their tasting experience.
- 4 piatti a scelta - An extended option to enjoy four selected dishes, ideal for a full exploration of the kitchen’s best creations.
