Melaleuca Firenze Menu Overview - A Taste of Florence with an Australian Twist
Nestled along the picturesque Lungarno delle Grazie in Florence, Melaleuca Firenze offers a vibrant culinary experience that beautifully blends Australian flair with the charm of Italian ingredients. Whether you're craving a hearty brunch, a satisfying lunch, or a sweet treat, this bakery bistrot is known for its fresh, well-balanced dishes and specialty coffee that delight locals and travelers alike.
Starters
Kick off your meal with the house specialty Sweet Potato Fries, perfectly crisped and seasoned with sea salt, drizzled in olive oil, and served alongside a creamy sriracha mayo that adds a subtle spicy kick. It's a perfect appetizer that sets the tone for an exciting food journey.
Mains
Melaleuca Firenze's mains showcase a creative use of fresh ingredients and classic recipes with a contemporary spin. The Avocado Toast is a standout, featuring thick slices of sourdough bread topped with creamy avocado, vibrant kale pesto, juicy pomegranate seeds, a drizzle of olive oil, and a sprinkle of sea salt for a burst of flavor and texture.
For those who prefer a classic breakfast favorite, the Eggs Benedict at Melaleuca is elevated by the use of perfectly poached eggs nestled on sourdough bread, topped with smoked salmon and a velvety hollandaise sauce finished with fresh chives. Alternatively, the Bagel with Smoked Salmon offers a delightful combination of a soft bagel slathered with cream cheese, topped with capers, red onion, and a squeeze of lemon for a refreshing twist.
For a more indulgent and comforting option, the Apple Crumble Pancakes are a must-try. Made with a fluffy batter enriched with apples, cinnamon, and a touch of maple syrup, these pancakes bring a sweet and spiced dimension to the brunch menu. Meanwhile, the Turkish Eggs offer a unique savory experience, featuring sourdough bread topped with poached eggs, tangy yogurt, harissa, fresh parsley, and olive oil, blending Mediterranean flavors in every bite.
Desserts
Dessert lovers will rejoice over Melaleuca's decadent offerings. The Cinnamon Roll is celebrated as the best in Florence, crafted with rich butter, cinnamon, and a luxurious cream cheese and vanilla extract icing that melts in your mouth. For a nutty, spiced delight, the Carrot Cake combines fresh carrots, walnuts, cinnamon, and cream cheese frosting to create a moist, flavorful treat.
Drinks and Specialties
Melaleuca Firenze is renowned for its artisan coffee and specialty beverages, making it a top spot for coffee aficionados. The Flat White is a smooth blend of espresso and steamed milk, perfect for a morning pick-me-up. For those seeking a refreshing twist, the Iced Vanilla Latte combines rich espresso with milk, ice, and homemade vanilla syrup—a rare find in Italy that has quickly become a favorite.
Health-conscious visitors will appreciate the Matcha Latte, made from finely ground matcha powder blended with milk and a touch of honey, offering a vibrant, antioxidant-rich alternative. Beyond coffee, the menu also features a selection of wines, beers, and cocktails, perfect for unwinding in the inviting outdoor seating area while soaking up the Florence atmosphere.
Why Melaleuca Firenze Stands Out
- Fresh, well-balanced brunch dishes with attention to flavor detail.
- Exceptional Australian-style artisan coffee including unique iced lattes and a dirty chai.
- A welcoming, friendly atmosphere with staff who love what they do.
- A menu suitable for all including vegetarian and kid-friendly options.
