Antica Osteria menu overview in Ossana Italy
Nestled in the heart of Ossana, Antica Osteria invites you on an unforgettable culinary journey through the flavors of Trentino-Alto Adige. This charming restaurant showcases authentic regional cuisine elevated with a modern twist, using the freshest locally sourced ingredients and seasonal specialties. Every dish is crafted with precision and passion, offering an exquisite balance of tradition and innovation.
Starters
Begin your meal with a selection of refined starters that tease your palate with delicate and bold flavors alike. The Venison Carpaccio with Pineapple and Raspberries marries the rich game meat with a sweet and tangy burst of fruit, creating a sophisticated harmony. For those seeking a more robust experience, the Venison Tartare is seasoned to perfection with fresh herbs and spices, delivering a depth of flavor that is both rustic and elegant. Alternatively, warm up with a comforting bowl of Soups featuring seasonal vegetables simmered in a flavorful broth, perfect for the alpine climate.
Mains
The main courses at Antica Osteria highlight the richness of Trentino’s culinary heritage, reinvented with finesse. Indulge in the velvety Ricotta Gnocchi with Cheese and Herb Sauce, combining pillowy gnocchi made from ricotta and potatoes with a luscious herb-infused cheese sauce. The Plin with Veal Shank is a masterclass in comfort food—tiny hand-folded pasta parcels paired with tender veal, butter, and fragrant sage. For lovers of game, the Deer Meat dish showcases the robust, earthy flavors of the region’s wild game cooked to perfection. The Rabbit with Yellow Datterino Tomatoes and Taggiasca Olives offers a Mediterranean-inspired twist, balancing savory meat with sweet tomatoes and briny olives. Finally, the Risotto made with rice, rich broth, and seasonal ingredients is a creamy celebration of local produce.
Specialties
- Venison Carpaccio with Pineapple and Raspberries: A delicate starter where the richness of venison meets the refreshing sweetness of tropical fruits.
- Plin with Veal Shank: Handmade pasta pillows filled with veal shank, served with a butter and sage sauce, embodying comfort and tradition.
- Rabbit with Yellow Datterino Tomatoes and Taggiasca Olives: A flavorful main combining tender rabbit with the sweetness of tomatoes and the salty bite of premium olives.
Drinks and desserts
Complement your meal with a carefully curated selection of wines and beers, reflecting the rich viticulture of the Trentino region. The knowledgeable staff can help you choose the perfect pairing to enhance each dish. Afterward, indulge in decadent desserts that highlight local ingredients and traditional recipes, rounding off your dining experience with a sweet finale.
