Maso Runch Hof menu overview in Badia Italy
Discover the authentic flavors of the South Tyrolean Alps at Maso Runch Hof, a charming farmstay restaurant nestled in the scenic village of Badia, Italy. This cozy eatery offers a delightful 6-course tasting menu featuring traditional Ladin dishes crafted from fresh, locally sourced ingredients that celebrate the rich culinary heritage of the region.
Starters
Begin your culinary journey with traditional Ladin starters that highlight rustic flavors and comforting textures. The Panicia features hearty barley paired with smoked pork meat, offering a smoky and savory introduction. For pasta lovers, the Tutres y cajinci arstis are homemade turnovers and ravioli filled with spinach and ricotta, a perfect balance of creamy and fresh notes. The Cajinci t’ega is another ravioli delicacy, filled with spinach and ricotta, served with parmesan and melted butter to enhance the rich taste.
Mains
The main courses at Maso Runch Hof embody hearty mountain fare that warms the soul. Savor the Iama de porcel cun polënta, a tender pork shank served with creamy polenta, capturing the essence of alpine comfort food. The Custëis y craut features succulent pork chops paired with tangy sauerkraut, a classic combination celebrated in this region. For a robust and flavorful option, try the Golasc y polënta, a rich goulash accompanied by soft polenta that delivers deep, satisfying flavors.
Desserts
End your meal on a sweet note with the Variaziun dla ciasa, a delightful assortment featuring apple strudel, apple pancakes served with ice cream, and the traditional Linzer cake made with buckwheat and jam. These desserts perfectly complement the rustic character of the menu, offering both familiar and regional flavors that linger pleasantly.
Drinks & Specials
Complement your dining experience with a well-curated selection of local wines and beers available at the restaurant. The warm hospitality and the relaxed farm atmosphere make each meal memorable. While Maso Runch Hof does not serve cocktails or brunch, the focus on authentic, farm-to-table Italian cuisine and fresh dairy offerings such as eggs and milk from their own farm ensures a genuine taste of the region’s bounty.
- Starters Panicia, Tutres y cajinci arstis, Cajinci t’ega, featuring barley, smoked pork, and homemade spinach and ricotta ravioli.
- Mains Iama de porcel cun polënta, Custëis y craut, Golasc y polënta - pork shank, pork chops, goulash served with polenta and sauerkraut.
- Desserts Variaziun dla ciasa including apple strudel, apple pancakes with ice cream, and Linzer cake made with buckwheat and jam.
