Ristorante Porcino, located in Badia, Italy, plays a vital role in the local community by not only serving exquisite dishes but also by engaging in various local initiatives. The restaurant is known for its commitment to supporting local farmers and artisans, ensuring that the ingredients used in their dishes are sourced from nearby producers. This connection to the community enriches the dining experience while promoting sustainable practices.
Ristorante Porcino is dedicated to fostering relationships with local businesses and organizations.
The restaurant collaborates with various local partners to enhance the community's culinary scene.
Here are some of the notable partnerships:
These partnerships not only enhance the menu but also contribute to the local economy.
Ristorante Porcino hosts various events that celebrate local culture and community spirit.
From wine tastings to seasonal festivals, these gatherings bring people together and showcase the rich traditions of Badia.
The restaurant's commitment to sustainability is evident in its practices.
Ristorante Porcino prioritizes ethical sourcing, minimizing waste, and supporting local agriculture.
The restaurant's eco-friendly initiatives include using biodegradable materials and reducing energy consumption.
Voices from the community resonate with positivity regarding Ristorante Porcino.
"The culinary experience here is unmatched, and the staff makes you feel like family," says a local patron.
"I always recommend Ristorante Porcino to visitors; it’s a true taste of Badia," adds another local.
Connect with Ristorante Porcino to experience the essence of Badia.
Join us for an unforgettable dining experience that celebrates local flavors and community spirit.
Visit us at Str. Damez, 2A, Badia, Italy, and be part of our community.
Nestled in the picturesque village of Badia, Italy, Ristorante Porcino has quickly become a culinary landmark since its opening in 2025. Founded by the visionary duo Marco Verginer and Michaela Mair, this restaurant is a celebration of both alpine and Mediterranean flavors, masterfully combined to create a truly memorable dining experience.
The restaurant officially opened its doors in June 2025 within the elegant Hotel Badia Hill, setting a new standard for fine dining in the South Tyrol region. The opening marked the beginning of a unique culinary journey where traditional alpine ingredients meet the sun-kissed tastes of the Mediterranean, blending harmoniously under the expert guidance of Marco and Michaela.
Ristorante Porcino stands out not just for its refined menu but also for its warm and intimate ambiance. Guests regularly praise the perfect balance between traditional and modern flavors, the expertly curated extensive wine list, and the welcoming, professional staff. This dedication to excellence has made it a must-visit destination for food lovers seeking an authentic taste of Italy’s alpine and Mediterranean heritage.
- Founders - Marco Verginer and Michaela Mair bring culinary passion and expertise.
- Cuisine Style - Unique fusion of alpine and Mediterranean flavors.
- Location - Situated inside Hotel Badia Hill in the heart of Badia, Italy.
- Atmosphere - Elegant, cozy ambiance with attentive, warm service.
- Wine Selection - Expertly curated extensive wine list enhancing each dish.
Nestled in the picturesque village of Badia within Italy's Trentino-Alto Adige region, Ristorante Porcino offers discerning travelers and food enthusiasts a chance to indulge in a culinary journey marked by high-quality ingredients and a creative menu that reinterprets alpine and local flavors with a modern touch. The elegant atmosphere and attentive service create an inviting setting for fine dining that elevates every meal into a memorable experience.
Patrons consistently praise Porcino for its unique culinary creations and the perfect harmony between traditional South Tyrolean ingredients and contemporary gastronomic techniques. The thoughtfully curated wine list, often guided by an expert sommelier, enhances the flavors and complements the dishes, making it a top choice for wine lovers and gourmets alike. Additionally, the restaurant's elegant ambiance and attentive, warm service create an inviting and refined dining atmosphere appreciated by fine dining enthusiasts and visitors celebrating special occasions.
While the exquisite menu and stellar service justify a visit, prospective guests should note a couple of practical points. The restaurant's prices are on the higher end, reflecting the premium quality and creativity of the dishes. This makes it ideal for special occasions or for those seeking a luxurious dining experience rather than everyday meals. Moreover, due to its popularity and intimate setting, advance reservation is necessary to secure a table and avoid disappointment.
- High-quality ingredients that celebrate regional produce with creative flair.
- Elegant and cozy atmosphere perfect for romantic dinners or celebratory meals.
- Attentive and knowledgeable service that enhances the overall dining experience.
- Creative menu blending traditional South Tyrolean dishes with innovative techniques and presentation.
- Necessity of advance booking to ensure availability due to the restaurant's popularity and limited seating.
- Higher price point reflecting the premium quality but may not suit all budgets.
Nestled in the charming town of Badia in the heart of the Trentino-Alto Adige region, Ristorante Porcino offers an unforgettable gourmet experience that perfectly blends tradition and innovation. This elegant and cozy restaurant provides an intimate setting where food enthusiasts and travelers can indulge in seasonal tasting menus crafted to delight the palate and surprise the eye.
At the core of Ristorante Porcino's allure is the Cena gourmet, a seasonal tasting menu priced at around 100 EUR. Each dish is thoughtfully prepared by Chef Marco, whose creative interpretations of local ingredients bring a fresh perspective to South Tyrolean cuisine. Complementing the meal is the Abbinamento vini, an expertly curated wine pairing available for about 50 EUR, featuring both local and international selections, skillfully matched by sommelier Michaela to enhance every flavor.
Elegant and cozy atmosphere welcomes guests into a refined setting perfect for special occasions or an indulgent night out. The staff's warm hospitality ensures every visitor feels right at home.
Seasonal and creative cuisine showcases fresh local ingredients with a modern twist, making each visit a new discovery for your taste buds.
- Cena gourmet: Seasonal tasting menu featuring exceptional culinary craftsmanship.
- Abbinamento vini: Expertly paired wines from local and international vineyards to complement each course.
Guests can enjoy a full dining experience with options for lunch, dinner, desserts, coffee, and cocktails. While reservations are recommended to secure your spot at this popular destination, parking is hassle-free with free lot and garage options available. The restaurant accepts all major credit and debit cards as well as NFC payments for convenience. Note that Ristorante Porcino is designed for adult diners and does not provide a children's menu or facilities.
