Zur Kaiserkron menu overview in Bolzano Italy restaurant piazza della mostra Italian cuisine local seasonal dishes wine service fine dining warm atmosphere modern classics foodies travelers luxury dining experience elegant setting polished plates vibrant flavors exquisite presentation chef's tasting menu curated wines fusion tradition innovation memorable meals exceptional culinary journey contemporary Italian gastronomy delightful starters mains desserts beverages specials robust selection fresh ingredients gastronomy destination gourmet delights refined taste adventures sophisticated palates creative dishes signature options renowned chefs welcoming ambiance attentive staff authentic regional flavors culinary artistry exclusive venue gastronomic excellence distinctive offerings premium quality ingredients outstanding hospitality inviting environment exquisite flavors culinary heritage creative cooking inspired dining experience warm lighting stylish decor exceptional service culinary passion expertly crafted dishes remarkable food quality delightful combinations satisfaction guaranteed locals tourists alike culinary hotspot iconic location food and wine pairing expert recommendations fine wines seasonal produce local specialties innovative preparations intimate dining experience picturesque piazza refined tastes elegant presentations unforgettable dining destination modern Italian flavors cultural fusion inviting atmosphere exceptional quality culinary delights tasteful presentations vibrant ingredients handmade pasta seafood meat vegetables desserts drink selection wine cocktails specialty menus impressive culinary creations exceptional gastronomic destination
Zur Kaiserkron in the heart of Bolzano offers a culinary journey that blends traditional Italian flavors with contemporary techniques, creating an unforgettable fine dining experience. The menu showcases an array of sophisticated dishes crafted from the freshest seasonal ingredients, reflecting the rich gastronomic heritage of the region with a modern twist.
starters
Begin your meal with artfully presented starters that combine local ingredients and creative pairings. Highlights include the delicate Garden olive in 'bianco' paired with luxurious royal caviar, the tender Polpo nostrano accompanied by bitter cicorie and crispy potatoes, and the signature Caesar salad alla moda Kaiserkron boasting a unique twist that elevates this classic dish.
- Garden olive in “bianco” e caviale royal - a luxurious start featuring garden olives paired with exquisite royal caviar.
- Polpo nostrano, cicorie e patate - tender local octopus served with flavorful cicorie greens and golden potatoes.
- Caesar salad alla moda Kaiserkron - the classic Caesar salad with a distinctive Kaiserkron style twist.
- Tartare razza laugenrind, sale di cervia, olio evo “ortolana”, burro salato e crostini - finely prepared tartare with local beef, sea salt, extra virgin olive oil, salted butter, and crunchy crostini.
- Capesante, crema di piselli mangiatutto, speck croccante e erbe fini - succulent scallops with snap pea cream, crispy speck bacon, and delicate fine herbs.
main courses
The mains at Zur Kaiserkron are a celebration of regional Italian and Alpine ingredients, masterfully combined to create vibrant and memorable dishes. From house-made pastas to expertly cooked meats and fresh fish, each plate is a work of culinary art.
- Ravioli del plin, sugo d’arrosto, scarola e zafferano - delicate stuffed ravioli served with rich roast sauce, escarole greens, and aromatic saffron.
- Fusilli felicetti, barbabietola del maso birkenheim, lime e graukäse della valle aurina - spiraled fusilli pasta paired with earthy beetroot, a zesty hint of lime, and creamy graukäse cheese from Valle Aurina.
- Risotto agli asparagi bianchi, nocciole, acciughe e marmellata di limoni del garda - creamy white asparagus risotto with crunchy hazelnuts, anchovies, and vibrant lemon marmalade from Lake Garda.
- Rascatielli al ragù di brillenschaf, cardoncello arrostito e salsa alla maggiorana - traditional pasta with local lamb ragù, roasted cardoncello mushrooms, and marjoram sauce.
- Spaghettone mancini cacio e pepe con fave fresche - thick Mancini spaghetti expertly tossed with cacio cheese, pepper, and fresh broad beans.
- Cervo in crosta di bosco, tarassaco, olio al nasturzio e gastrique - venison coated with woodland crust, served with dandelion greens, nasturtium oil, and a refined gastrique.
- Faraona alla schiava, lampascioni, cicoria e uvetta - guinea fowl prepared with Schiava wine, wild onions, chicory, and raisins.
- Pescato del giorno secondo mercato - fresh catch of the day prepared according to market availability and chef's inspiration.
- Piccola marmitta di brillenschaf con piselli alla menta e patate - tender lamb stew with mint-flavored peas and seasoned potatoes.
- Guancia di vitello glassata al sedano rapa, bietole ripassate e ‘nduja - glazed veal cheek with celery root, sautéed chard, and spicy ‘nduja sausage.
desserts and drinks
Complete your meal with exquisite desserts that reflect the restaurant's elevated approach to local flavors, complemented by a robust wine list featuring fine Italian selections and expertly crafted cocktails. Whether dining indoors or on the charming terrace, Zur Kaiserkron offers an elegant setting to savor every bite and sip.
