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GUIDE MICHELIN
Cavalese, Italy
Ristorante El Molin Menu Overview
Nestled in the heart of Cavalese, Italy, Ristorante El Molin offers a sophisticated dining experience that celebrates the rich flavors of the Dolomites. Chef Alessandro Gilmozzi crafts a menu degustazione that explores local ingredients with modern techniques, offering an unforgettable culinary journey.
Starters
Begin your meal with exquisitely crafted starters that set the tone for an elegant dining experience. The Minestra di funghi is a creamy mushroom soup infused with fresh herbs that perfectly captures alpine essence. For a unique starter, try the Pane di corteccia con aringa , a delicate blend of bark flour bread, herring, lavender, and meringue, offers an adventurous start that delights the palate.
Mains
The mains showcase the alpine region’s hearty and refined flavors. Dive into Ravioli del plin alla lepre , delicate hare-stuffed pasta enhanced with butter and sage for a rich, earthy taste. The Risotto con formaggio nobile offers creamy risotto infused with noble cheese and fresh herbs, a comforting yet sophisticated dish. For a robust option, the Guancia di cervo brasata features tender venison cheek braised in red wine with herbs and vegetables, delivering deep alpine flavors.
Desserts
To complete your meal, indulge in the Gelato al pino mugo , a uniquely aromatic pine-flavored gelato crafted from cream, sugar, and egg yolk. This dessert captures the alpine forest’s fresh essence in every spoonful.
Drinks and Specials
Ristorante El Molin complements its exceptional cuisine with a carefully curated selection of fine wines and craft cocktails, perfect for pairing with each course. The restaurant’s attentive service enhances the experience, offering detailed insights into every ingredient and preparation method. Seasonal specials and tasting menus provide a chance to explore creative dishes that highlight the Alpine terroir and innovative culinary artistry.
- Location Via Muratori, Cavalese, Italy - A breathtaking setting in the Dolomites.
- Reservation Recommended To ensure a table at this sought-after location.
- Attentive Service Expert staff guide guests through each dish’s unique ingredients and story.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:30–21:00
Thursday
12:30–14:30, 19:30–21:00
Friday
12:30–14:00, 19:30–21:00
Saturday
12:30–14:00, 19:30–21:00
Sunday
12:30–14:30, 19:30–22:00
Aggregated Ratings 4.4
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