
SELECTED RESTAURANT
Chiusa, Italy
Der Unterwirt Ristorante Menu Overview
Nestled in the heart of Gudon, Italy, Der Unterwirt Ristorante offers a delightful culinary journey that beautifully fuses traditional South Tyrolean flavors with vibrant Mediterranean influences. This thoughtfully crafted menu highlights fresh, local ingredients that celebrate the rich heritage of the region, showcasing an impressive variety of starters, mains, desserts, and drinks to satisfy food lovers and adventurous palates alike.
Starters
Antipasti offers a sophisticated start with delicacies like smoked trout paired with a zesty horseradish cream, marinated salmon accented by dill and a tangy mustard sauce, and a fresh goat cheese salad drizzled with honey and sprinkled with crunchy walnuts. These dishes perfectly balance robust and subtle flavors to awaken your appetite.
Main Courses
Primi Piatti feature pasta and risotto dishes that celebrate homemade craftsmanship and rich ingredients: tender ravioli filled with spinach and creamy ricotta, hearty tagliatelle dressed in a savory wild boar ragù, and a luscious risotto studded with earthy porcini mushrooms.
Secondi Piatti bring robust, expertly prepared entrées to your table: succulent grilled venison with a fragrant juniper sauce, pan-seared trout coated in a delicate almond crust, and roast lamb infused with rosemary and garlic. These dishes exemplify the restaurant’s dedication to bold yet refined flavors.
Desserts
Dolci offer a sweet finale with Italian classics reimagined: warm apple strudel accompanied by creamy vanilla sauce, rich chocolate mousse enhanced by vibrant raspberry coulis, and a luscious tiramisu infused with coffee liqueur. These desserts provide a perfect balance of tradition and indulgence.
Specials and Drinks
While the menu highlights timeless South Tyrolean and Mediterranean dishes, Der Unterwirt Ristorante also features daily specials that showcase seasonal produce and chef’s creative flair. Complement your meal with a curated selection of local wines and beverages, expertly recommended by the friendly staff to enhance every bite and sip.
- Smoked trout with horseradish cream and marinated salmon with dill and mustard sauce start the antipasti with elegance.
- Homemade ravioli with spinach and ricotta, tagliatelle with wild boar ragù, and porcini mushroom risotto shine among primi piatti.
- Grilled venison with juniper sauce and roast lamb with rosemary and garlic are highlights among the secondi piatti.
- Apple strudel with vanilla sauce and chocolate mousse with raspberry coulis complete the meal on a sweet, memorable note.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
18:30–23:00
Wednesday
18:30–23:00
Thursday
18:30–23:00
Friday
18:30–23:00
Saturday
18:30–23:00
Sunday
Closed
Aggregated Ratings 4.7
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