Traditional Ladin cuisine with alpine twist menu overview.
At Berghotel Ladinia, located in the heart of Corvara in Badia, guests are invited to indulge in a menu that perfectly blends authentic Ladin flavors with refined alpine influences. Each dish is thoughtfully crafted from fresh, seasonal, and locally sourced ingredients, delivering a memorable culinary experience that honors the region's rich gastronomic heritage.
Starters
Begin your meal with the distinctive Maso Pretzhof Tartare, a delicate starter featuring perfectly balanced flavors of earthy mushrooms and a velvety marinated egg yolk. This dish is served with freshly baked homemade brioches accompanied by herb-infused butter, making it a sublime introduction to the Ladin dining experience.
Mains
- Knödel (Dumplings) - Traditional bread dumplings enriched with speck and cheese, softened in butter and infused with sage for a comforting alpine classic.
- Smoked Trout - Tender trout expertly smoked to preserve its natural flavors, offering a light and flavorful main course.
- Pork Belly with Apple and Chestnuts - A hearty dish marrying succulent pork belly with the sweetness of apples and the earthy crunch of chestnuts, delivering robust alpine tastes.
- Organic Beef with Potatoes and Sour Cream - Premium organic beef paired with tender potatoes and a dollop of sour cream, a simple yet elegant representation of hearty mountain fare.
Desserts
Conclude your meal on a sweet note with the Sachertorte, a rich chocolate cake layered with apricot jam. Its moist texture and balanced sweetness make it a beloved alpine dessert, perfect for sharing or savoring solo.
