Menu tradizionale ladino
Embark on a flavorful journey through the authentic tastes of the Dolomites at Stazione Monte, nestled high above Corvara in Badia. This menu showcases the best of Ladin culinary traditions, crafted with local ingredients and time-honored recipes that evoke the mountain heritage.
Starters
Begin your meal with traditional alpine flavors that set the tone for a rich dining experience. Indulge in the Speck e formaggi misti , a perfect pairing of smoked Speck ham and a selection of mixed alpine cheeses. For a heartier start, try the Canederli allo speck , delightful speck dumplings that embody the mountain’s comforting flavors.
Mains
For the main course, savor exquisite dishes that highlight the rich culinary heritage of the region. The Tagliatelle al ragù d'anatra offers tender ribbons of pasta dressed in a rich duck ragù, a gourmet twist on traditional comfort food. For meat lovers, the Stinco di maiale al forno is a succulent roasted pork shank infused with aromatic herbs, slow-cooked to perfection to delight your palate.
Desserts
Conclude your meal with the quintessential alpine sweet: the Strudel di mele , a classic apple strudel featuring flaky pastry wrapped around cinnamon-spiced apples, a perfect sweet note to finish your Ladin culinary adventure.
Drinks and specials
Complement your meal with an extensive selection of beverages, including robust local wines and refreshing beers, perfectly suited to accompany each dish. The venue also offers a cozy café upstairs for light snacks and drinks, ideal for unwinding while soaking in panoramic views of Alta Badia and surrounding villages. Seasonal specials celebrate the best of mountain produce, providing guests with unique culinary surprises throughout the year.
- Authentic alpine flavors highlighting traditional Ladin ingredients and recipes.
- Panoramic mountain setting with outdoor seating to enjoy the stunning views of the Dolomites.
- Perfect for foodies and travelers seeking a genuine taste of South Tyrol’s culinary heritage.
