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GUIDE MICHELIN
Dobbiaco, Italy
Tilia's Degustation Menu
Nestled in the heart of Dobbiaco, Italy, Ristorante Tilia offers an unforgettable culinary journey through its carefully crafted degustation menu. Each dish is a celebration of regional flavors and seasonal ingredients, designed to delight food lovers and adventurous travelers alike.
Starters
Amuse-bouche – A delicate introduction featuring seasonal ingredients that perfectly awaken your palate for the exquisite courses ahead.
Mains
Braised Ox in Red Wine – Tender ox meat slowly braised in rich red wine paired with seasonal vegetables, delivering a robust and comforting alpine flavor experience.
Sole Flan with Dinkel Wheat – A refined dish featuring delicate sole fish paired with wholesome Dinkel wheat and complemented by a flavorful bouillabaisse sauce, offering a harmonious balance of textures and tastes.
Desserts
Dessert Trio – A delightful assortment of seasonal fruits, delicate pastries, and rich chocolate, crafted to provide a sweet and satisfying conclusion to your meal.
Drinks and Specials
Complement your meal with an expertly curated selection of wines from the region, including exquisite pairings designed to elevate each dish. The cozy ambiance with just five tables ensures attentive service and a personalized dining experience that makes every visit special. Whether you opt for the 5-course surprise menu or select dishes à la carte, the focus on fresh, local, and seasonal ingredients shines through in every bite.
- Gluten-Free Accommodations – Expertly handled to ensure delicious options for everyone.
- Local Inspirations – A perfect blend of traditional alpine flavors and modern culinary artistry.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
19:00–21:00
Wednesday
19:00–21:00
Thursday
19:00–21:00
Friday
12:00–13:30, 19:00–21:00
Saturday
12:00–13:30, 19:00–21:00
Sunday
12:00–13:30
Aggregated Ratings 4.7
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