In Viaggio - Claudio Melis Restaurant Menu Overview

Starters

• Carote antiche featuring ancient carrots, Swiss chard, kefir, and meadow cumin with an intriguing BBQ twist.
• Ricordo di una passeggiata in Sardegna, a delicate combination of artichoke, snails, eucalyptus, and parsley evoking memories of a Sardinian stroll.
• Brodo di topinambur, a rich Jerusalem artichoke broth accented with almond, herring caviar, and shiso leaves for an elegant depth.

Mains

• Riso is a silky risotto enriched with smoked butter, eel, and fresh green apple for subtle contrasts.
• Cappellacci di brasato di pecora featuring braised lamb encased in delicate pasta with red onions and apricot notes.
• Salmerino alpino, a pristine alpine char dish complemented by black tea, cooked and raw puntarelle, and sour fruits that elevate the palate.
• Il Maialino di Alfredo si fa in quattro! A four-way exploration of Alfredo's suckling pig through diverse preparations, showcasing depth and versatility.

Desserts

• Cioccolato, an artful blend of chocolate, toasted sesame, and olives creating a balance of sweet and savory.
• Orange is the new black! featuring a vibrant medley of mandarin, citron, orange, and kumquat for a zesty citrus finale.