Ristorante Il Gallo Cedrone Menu Overview Madonnadi Campiglio Italy.
Nestled in the scenic heart of Madonna di Campiglio, Ristorante Il Gallo Cedrone invites you to experience an exquisite culinary journey showcasing the finest local flavors reimagined with creative flair. This Michelin-starred restaurant delights food lovers with an innovative menu crafted from the highest quality regional ingredients, promising a memorable gastronomic adventure.
Starters
Begin your meal with the Ribollita del 'Gallo Cedrone', a sophisticated take on a Tuscan classic featuring Slow Food-certified chickpeas, fresh primizie from Val Sabbia, and a fragrant black garlic pasta. This starter perfectly balances tradition and innovation to awaken your palate.
Mains
The main courses showcase a masterful blend of local ingredients and modern culinary techniques. Highlights include the Spaghettone di Afeltra carbonara di mare e caviale del Mincio, featuring house-made Afeltra spaghettone dressed in a luxurious seafood carbonara and topped with Mincio caviar for an umami-rich indulgence.
For game enthusiasts, the Piccione scomposto presents decomposed pigeon with a delicate Merlino sauce, Baldo truffle, and fresh prataioli mushrooms, creating a harmonious earthy flavor profile. Alternatively, savor the Cervo e capriolo alla crème fraiche, a refined dish combining venison and roe deer with creamy crème fraiche, melting potatoes, grappa cherries, and subtle chocolate notes for a uniquely balanced taste.
Desserts
End your meal on a refreshing note with desserts like "Come una Pavlova", combining airy pavlova with crisp cucumber, aromatic fennel, and tart green apple for a light yet flavorful finish. The Nocciola, Guanaja e Rum agricolo offers a decadent blend of hazelnut, rich Guanaja chocolate, and aromatic agricole rum, perfect for chocolate lovers seeking depth and warmth.
Drinks and Specials
Complement your dining experience with an excellent selection of local wines, craft cocktails, and fine beers expertly curated to pair with each dish. The attentive and knowledgeable staff are happy to recommend pairings that enhance the bold, nuanced flavors of the menu.
- Dine-in experience in a cozy, traditional setting with modern touches.
- Menu curated by expert chefs who highlight seasonal and local terroir.
- Perfect for foodies and special occasions seeking innovative Italian cuisine in Trentino-Alto Adige.
