
Lerchner's in Runggen
San Lorenzo di Sebato, Italy
Traditional South Tyrolean Cuisine at Lerchner's in Runggen
Nestled in the charming village of San Lorenzo di Sebato, Lerchner's in Runggen invites diners to savor the heart of South Tyrol's culinary heritage. This cozy restaurant offers a delightful menu that highlights the region's traditional flavors, crafted from fresh, locally sourced ingredients. Whether you're craving a hearty meal or a sweet finish, Lerchner's promises an authentic taste experience set against the breathtaking backdrop of Trentino-Alto Adige.
Starters
Begin your meal with the beloved Tirtlan, a signature South Tyrolean starter. These savory pockets are crafted from rye flour dough, generously filled with a comforting blend of spinach and potatoes, delivering a rustic yet flavorful introduction to the region's culinary traditions.
Mains
For the main course, indulge in the classic Geröstl, a hearty dish that perfectly captures the Alpine spirit. This flavorful medley features tender beef and pork, pan-fried with crispy potatoes, onions, and speck ham, creating a satisfying balance of savory and smoky notes that will warm your palate and soul alike.
Desserts
Conclude your dining experience with the timeless Apple Strudel, a beloved South Tyrolean dessert. Layers of buttery, flaky pastry envelop a fragrant filling of sweet apples, cinnamon, and a touch of sugar, offering a perfect harmony of warmth and sweetness that celebrates local baking traditions.
Drinks and Specials
Complement your meal with a selection of regional wines from Trentino-Alto Adige, celebrated for their crisp whites and robust reds that pair wonderfully with Lerchner's dishes. The bar also serves locally brewed beers and freshly brewed coffee, perfect for relaxing on the picturesque terrace after your meal.
- Tirtlan – rye flour dough filled with spinach and potatoes, a quintessential starter.
- Geröstl – a hearty combination of beef, pork, potatoes, onions, and speck ham, embodying Alpine comfort food.
- Apple Strudel – traditional pastry with apples, cinnamon, and sugar, a sweet finale.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 18:30–21:00
Thursday
12:00–14:00, 18:30–21:00
Friday
12:00–14:00, 18:30–21:00
Saturday
12:00–14:00, 18:30–21:00
Sunday
12:00–14:00, 18:30–21:00
Aggregated Ratings 4.5
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