Overview of the menu
At Alpenroyal Gourmet Restaurant in Selva di Val Gardena, Italy, the culinary philosophy is rooted in a deep respect for local ingredients and traditions. Chef Mario Porcelli crafts a menu that celebrates the rich flavors of the Dolomites, blending Italian and international influences. The restaurant offers a unique dining experience through its three tasting menus, each designed to take guests on a culinary journey with seasonal ingredients and exquisite presentations.
Signature dishes
- Omaggio alle Dolomiti - A tribute to local specialties featuring seasonal ingredients. (€145)
- Terra - A vegetarian delight with seasonal vegetables. (€120)
- Tradizione in evoluzione - A fusion of Italian and international products, showcasing seasonal ingredients. (€175)
Beverages and pairings
The beverage selection at Alpenroyal complements the exquisite dishes beautifully. Guests can enjoy a curated wine list featuring local and international selections, perfect for pairing with each course. The mixology offerings include signature cocktails that highlight regional flavors, ensuring a well-rounded dining experience.
Dietary options
Alpenroyal Gourmet Restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring a delightful experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the six-course tasting menu, which includes a variety of dishes that highlight the best of seasonal ingredients. Each course is thoughtfully paired with wines that enhance the flavors, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at Alpenroyal Gourmet Restaurant in Selva di Val Gardena for an unforgettable dining experience that celebrates the essence of the Dolomites. Reserve your table today and indulge in a culinary adventure that will leave you with lasting memories.
