menu del ristorante da anita in san martino di castrozza italy with traditional trentino flavors and fresh local ingredients to delight every palate.
Experience the heart of Trentino cuisine at Ristorante Da Anita, nestled in the picturesque village of San Martino di Castrozza. The menu is a carefully curated journey through traditional flavors, crafted from the freshest local ingredients, perfect for food lovers seeking authentic Italian mountain fare.
starters
Begin your meal with the quintessential Canederli allo Speck in Burro Fuso, a beloved Trentino starter featuring delicate speck-infused bread dumplings bathed in rich melted butter. This dish perfectly sets the tone for a rustic yet refined dining experience.
mains
The main courses showcase robust regional flavors. Savor the Tagliatelle al Ragù di Cervo, where house-made tagliatelle are tossed with a slow-cooked venison ragù, delivering an earthy, hearty taste of local game. For meat lovers, the Stinco di Maiale al Forno is a highlight: oven-roasted pork shank infused with aromatic herbs, offering tender, flavorful bites that celebrate alpine culinary traditions.
desserts
Conclude your culinary journey with a traditional Tarte Tatin di Mele, a caramelized apple tart made with buttery puff pastry and just the right touch of sweetness—a perfect ending to a meal infused with the spirit of Trentino.
beverages and specials
Complement your meal with carefully selected regional wines and a variety of beers served at the restaurant, enhancing the authentic mountain dining atmosphere. Ristorante Da Anita is also known for accommodating families and groups with a warm, inviting atmosphere and the option for outdoor seating to enjoy the alpine scenery.
- Canederli allo Speck in Burro Fuso - Speck-flavored bread dumplings in melted butter.
- Tagliatelle al Ragù di Cervo - Tagliatelle pasta with rich venison ragù.
- Stinco di Maiale al Forno - Oven-roasted pork shank with aromatic herbs.
- Tarte Tatin di Mele - Classic caramelized apple tart with puff pastry.
