restaurant patauner menu
Experience authentic South Tyrolean cuisine with a Mediterranean twist at Restaurant Patauner. Nestled in the charming town of Terlano, this family-run gem offers a menu that celebrates fresh, local ingredients and seasonal specialties, promising a delightful culinary journey for food enthusiasts and travelers alike.
starters
Begin your meal with a selection of tantalizing starters that highlight the region’s rich flavors and traditional ingredients.
- Asparagus with ham, Bolzano sauce, and horseradish – Crisp asparagus paired with delicate ham, drizzled in the distinctively creamy Bolzano sauce and accented by the sharp bite of horseradish.
- Canederli in brodo (Speck dumplings in broth) – Traditional speck-infused dumplings simmered in a rich, savory broth, offering a comforting and authentic South Tyrolean taste.
mains
Savor hearty and flavorful main dishes crafted with regional expertise, blending rustic traditions with Mediterranean refinement.
- Tagliolini with speck and cheese – Handmade tagliolini pasta tossed with flavorful speck, creamy cheese, and a delicate cream sauce, creating a perfect harmony of textures and tastes.
- Venison goulash – Tender venison slow-cooked with onions, infused with rich red wine and aromatic herbs, delivering a robust and unforgettable flavor experience.
desserts
Indulge in exquisite desserts that provide a sweet and satisfying conclusion to your meal, crafted with traditional and seasonal ingredients.
- Chestnut tiramisu – A decadent twist on the classic Italian dessert, blending sweet chestnuts with mascarpone, delicate ladyfingers, and rich coffee notes.
drinks and specials
Complement your meal with an excellent selection of local wines and artisanal beers, all carefully curated to enhance the flavors of your dishes. The restaurant often features daily specials inspired by fresh, seasonal produce and traditional recipes, ensuring each visit offers something new and exciting.
