
Locanda Margon
Trento, Italy
Locanda Margon exquisite menu overview in Trentino-Alto Adige Italy, Via Margone 15 Ravina TN 38123
Nestled in the picturesque valley of Ravina, Locanda Margon offers an unforgettable culinary journey through the best of Trentino-Alto Adige’s seasonal bounty. Chef Edoardo Fumagalli crafts each dish with innovative techniques and a deep respect for local ingredients, presenting a menu that delights both food connoisseurs and wine enthusiasts.
Starters
Uovo di montagna in cocotte – a delicate mountain egg baked in cocotte, paired with sautéed green asparagus, a rich 24-month aged Trentingrana cream, and nutty buckwheat that adds a rustic crunch.
Vellutata di pisellini novelli – a velvety fresh pea soup enhanced by seared prawn tails, crispy speck, and tangy pickled onion petals, harmonizing sweet and savory notes.
Polpette di granchio e pane panko – succulent crab croquettes coated in crispy panko breadcrumbs, served atop an oregano-scented tomato sauce with delicate crispy bread tuiles for an added texture contrast.
Main courses
Tagliatelle all'uovo – perfectly cooked fresh egg pasta tossed with a hearty Val Rendena rabbit ragù, brightened by tender broad beans and sprinkled with sharp pecorino cheese.
Trancio di salmone selvaggio – a fillet of wild salmon presented with agretti (a tangy, crunchy green) and a fresh herb-infused yogurt sauce, marrying ocean flavors with alpine freshness.
Petto d'anatra arrostito – a succulent roasted duck breast accompanied by a layered potato millefeuille with a hint of mustard, finished with a rich roasting jus that elevates the dish’s depth.
Desserts
Mousse al cioccolato manjari – a luxurious Manjari chocolate mousse layered with cacao crumble, rhubarb gelée, and finished with delicate flakes of salt to balance sweetness.
Spuma soffice al passion fruit – a light and airy passion fruit foam paired with creamy white chocolate and crunchy raspberry pearls, delivering a refreshing and textured finale.
Drinks and specials
Locanda Margon complements its culinary creations with an extensive wine list, featuring exquisite Ferrari sparkling wines and regional selections perfectly paired by a dedicated sommelier. The restaurant also offers an array of cocktails crafted to match the meal’s refined flavors.
- Chef’s natural cognition menu – a special tasting journey featuring seasonal surprises that perfectly balance adventurous flavors with harmony.
- Golden risotto special – a must-try seasonal dish praised for its rich and vibrant flavors, celebrating local rice and saffron.
Closed - Opens 12:30 PM
Monday
12:30–14:00, 19:30–21:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:30–14:00, 19:30–21:30
Friday
12:30–14:00, 19:30–21:30
Saturday
12:30–14:00, 19:30–21:30
Sunday
12:30–14:00, 19:30–21:30
Aggregated Ratings 4.7
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