Traditional South Tyrolean cuisine at durnwald in durna in selva italy
Nestled in the charming locale of Durna in Selva, Durnwald invites you to savor an exquisite menu that celebrates the rich culinary heritage of South Tyrol. With a focus on locally sourced ingredients, each dish embodies the authentic flavors and traditions of this unique Alpine region.
Starters
Speckplatte is a classic South Tyrolean starter that combines the smoky richness of speck with creamy cheese and freshly baked bread, offering a perfect balance of flavors to awaken your palate.
Mains
Schlutzkrapfen showcases the region's artisanal pasta tradition with delicate pockets of pasta dough filled with a creamy mixture of spinach and ricotta. This dish is a hearty and comforting choice that perfectly captures the essence of South Tyrolean home cooking.
Desserts
Apfelstrudel is a beloved traditional dessert featuring tender apples wrapped in flaky pastry and subtly spiced with cinnamon. This sweet treat provides the perfect ending to your South Tyrolean culinary journey.
