Overview of the menu
Located in Carrara, Italy, Extra offers a culinary experience that beautifully marries traditional Italian flavors with modern techniques. The restaurant prides itself on using fresh, local ingredients, particularly seafood, which is a highlight of its menu. With a focus on seasonal offerings, diners can expect dishes that reflect the best of what the region has to offer.
Signature dishes
- Crudo di Mare: A fresh seafood starter featuring scampi and Gillardeau oysters.
- Tartare di Tonno con Salsa Guacamole: Fresh tuna tartare served with a zesty guacamole.
- Linguine al Riccio di Mare: A delightful pasta dish featuring linguine and sea urchin.
- Risotto ai Frutti di Mare: Creamy risotto made with a variety of fresh seafood.
- Branzino al Forno con Verdure: Oven-baked sea bass served with mixed vegetables.
- Tortino al Cioccolato con Cuore Fondente: A rich chocolate cake with a molten center.
- Semifreddo al Pistacchio: A refreshing pistachio semifreddo, perfect for dessert.
Beverages and pairings
Extra offers a carefully curated selection of wines and cocktails that perfectly complement its dishes. The wine list features local Tuscan varieties, ideal for pairing with seafood. Signature cocktails are crafted with fresh ingredients, ensuring a refreshing experience.
Dietary options
Extra accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in choosing suitable dishes.
Chef recommendations
For a true taste of the season, the chef recommends the Risotto ai Frutti di Mare, showcasing the freshest catch of the day. The Crudo di Mare is also a must-try for seafood lovers.
Experience the menu
Join us at Extra in Carrara for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you’re a local or a traveler, the flavors and ambiance will leave a lasting impression.
