Menu dell'Osteria del Mare già Vòtapentole
Dive into the vibrant flavors of Tuscany's coast at Osteria del Mare già Vòtapentole, where each dish is a celebration of fresh seafood and local ingredients. This charming restaurant in Castiglione della Pescaia offers a robust Italian menu featuring aromatic seafood stews, handmade pastas, and exquisite fish preparations that delight food lovers and discerning palates alike.
Starters
Begin your culinary journey with a selection of appetizing starters crafted from the freshest catches. The Assaggio Crudo presents a delicate trio of red prawns, tuna, and palamita, offering a pristine taste of the sea. For a refreshing twist, enjoy the Panzanella di Polpo, combining tender octopus with crusty bread, ripe tomatoes, onions, and fragrant basil. The Spadellata di Frutti di Mare is a sumptuous sauté of mussels, clams, shrimp, and calamari, simmered in a garlic-tomato sauce with parsley and a hint of spice.
Mains
The main courses highlight traditional Italian seafood paired with creative touches. Savor the Pici all'Amatriciana di Tonno, where thick pici pasta is tossed with tuna, tomato, guanciale, and pecorino for a rich, satisfying plate. Taste the sea in the Linguine al Nero di Seppia, featuring linguine infused with cuttlefish ink, served alongside a spicy mussel sauce with chili, garlic, and parsley. The Gnocchi con Gallinella e Asparagi offers pillowy gnocchi with gallinella fish, asparagus, tomato, and garlic, a harmonious balance of flavors. For a hearty option, try the Cacciucco alla Livornese, a classic Tuscan fish stew brimming with assorted fish, shellfish, tomato, garlic, chili, and fresh parsley.
Desserts
Conclude your meal on a sweet note with desserts that blend tradition and indulgence. The Crumble di Mele features tender baked apples enveloped in a buttery, cinnamon-spiced crumble, a comforting classic. For chocolate lovers, the Fondente di Cioccolato e Maracuja offers a luscious dark chocolate fondant paired with the tropical tang of passion fruit, delivering a perfect balance of rich and fresh.
Drinks and Specials
Complement your dining experience with a curated selection of Italian wines and beers, thoughtfully chosen to enhance the flavors of the sea-inspired menu. Although cocktails and brunch are not on offer, the extensive wine collection displayed in the cozy venue invites guests to explore robust reds and crisp whites from the region. Seasonal specials celebrate local catches and culinary creativity, making every visit unique and memorable.
- Fresh seafood starters showcasing Italian coastal flavors.
- Handmade pasta dishes infused with rich seafood sauces and local ingredients.
- Classic Tuscan fish stew that captures the essence of the sea.
- Desserts blending tradition and creativity to finish your meal delightfully.