Locanda del Molino Menu Overview in Cortona Tuscany Italy with Traditional Tuscan Flavors and Local Ingredients

Nestled in the scenic heart of Cortona in Tuscany, Locanda del Molino offers a delightful culinary journey through traditional Tuscan cuisine. Emphasizing local ingredients and seasonal flavors, the menu is a celebration of rustic Italian cooking that warms the soul and excites the palate. Whether you're seeking a comforting starter, a hearty main course, or a sweet ending, every dish is crafted with care and authenticity.

Starters

La ribollita is a classic Tuscan soup that perfectly embodies comfort food. Featuring hearty bread, cabbage, beans, onions, carrots, celery, tomato, garlic, and a drizzle of olive oil, this starter brings warmth and tradition to your meal.

Mains

The main courses at Locanda del Molino showcase the richness of Tuscan flavors through a variety of traditional preparations. Dive into Pici all’aglione, pancetta e piselli , a dish of thick hand-rolled pasta tossed with a garlicky tomato sauce, pancetta, and tender peas. For a lighter yet exquisitely flavorful option, try Gli gnudi di ortica e ricotta al burro e salvia con pommarola , delicate ricotta and nettle dumplings served with butter, sage, and a fresh tomato sauce topped with parmesan cheese.

Meat lovers will appreciate the variety of traditional options such as Ossobuco di vitellone in tegame con piselli , tender veal shank braised with peas, onions, carrots, celery, garlic, tomato, and white wine, or the Il fritto di coniglio e pollo con verdure e pansanto , a flavorful fried mix of rabbit and chicken with seasonal vegetables and a touch of pansanto bread crumbs.

Desserts

Zuppa inglese - A luscious layered dessert featuring ladyfingers soaked in rum, custard, chocolate custard, and dusted with cocoa powder.
Tiramisù - The classic Italian favorite made with coffee-soaked ladyfingers, mascarpone, eggs, sugar, and a dusting of cocoa powder.
Torta al cioccolato - A rich dark chocolate cake made with butter, sugar, eggs, and flour, perfect for chocolate lovers.
Crostata di more e pinoli - A tart bursting with fresh blackberries and pine nuts nestled in a buttery shortcrust pastry.
Cantucci e vinsanto - Traditional crunchy almond biscuits served with a glass of vinsanto wine for dipping.

Specialty Dishes and Highlights

Locanda del Molino is renowned for its exceptional specialty dishes that showcase the depth of Tuscan culinary heritage. Highlights include Tagliata di manzo con patate e salsa segreta , a perfectly sliced beef steak served with rosemary potatoes and a flavorful secret sauce, and the impressive Tomahawk di manzo con acciugata , a generous tomahawk steak for two, enhanced by anchovies, garlic, and rosemary to create a robust and memorable flavor.

Each dish is thoughtfully prepared by dedicated chefs who honor Tuscan traditions while ensuring every bite is a taste of genuine Italian excellence. Whether dining indoors amidst the restored mill’s rustic charm or enjoying the outdoor seating overlooking the Tuscan landscape, Locanda del Molino promises an unforgettable food experience.