Maitò menu overview at forte dei marmi italy
Nestled on the sandy shores of Forte dei Marmi, Maitò serves up a delectable journey through traditional Italian cuisine with a fresh seafood twist. This charming restaurant is renowned for its relaxed atmosphere, wood-fired pizzas, and al fresco dining that perfectly complements the Tuscan coast's laid-back vibe. Let's dive into the enticing menu that promises an authentic taste of Italy's culinary treasures.
starters and appetizers
While Maitò’s menu focuses heavily on mains and seafood classics, guests often begin their experience with a light bite or antipasto to awaken the palate. The freshness of the ocean is subtly hinted at in these opening offerings, setting the tone for what’s to come.
main courses
Penne alla Maitò invites you with its comforting blend of penne pasta smothered in rich tomato sauce and topped with savory cheese, a classic that never fails to please.
Linguine al Riccio is a standout seafood pasta, featuring linguine perfectly tossed with fresh sea urchin, fragrant garlic, and a drizzle of premium olive oil, creating a luxurious taste of the sea.
Frittura Mista delivers a crunchy medley of lightly fried mixed seafood, seasoned with just the right touch of salt and pepper, perfect for those craving crispy textures.
Grigliata Mista di Mare showcases an assortment of grilled seafood delicacies, kissed by flame and served with fresh lemon and olive oil to enhance every bite with Mediterranean brightness.
desserts
Tiramisu is the quintessential Italian dessert here, offering layers of delicate ladyfingers soaked in coffee, creamy mascarpone cheese, and a dusting of cocoa powder for a sweet finish to your meal.
Bomboloni alla Crema are light, fluffy doughnuts filled with luscious cream, combining simple ingredients like flour, yeast, and sugar to create a classic Italian sweet treat.
drinks and specials
Maitò boasts an extensive selection of wines that beautifully complement its seafood and pasta dishes, alongside classic Italian cocktails and refreshing beverages. Guests can enjoy their drinks either inside amid elegant decor or al fresco on the terrace, soaking in the coastal breeze. Seasonal specials often feature fresh catches and chef’s creative takes that highlight the best of local ingredients.
- Fresh seafood specialties that capture the essence of the Tuscan coast.
- Homemade pasta dishes featuring traditional recipes like Penne alla Maitò and Linguine al Riccio.
- Classic Italian desserts like the velvety tiramisu and cream-filled bomboloni.
- A wide wine selection carefully curated to pair perfectly with each dish.
