5ecinque Menu Overview in Florence Italy Vegetarian Vegan Cuisine

Nestled in the heart of Florence at Piazza della Passera, 5ecinque offers a delightful vegetarian and vegan dining experience with dishes inspired by Ligurian and Tuscan culinary traditions. The menu showcases a harmonious blend of fresh, seasonal ingredients that celebrate authentic Italian flavors while catering to plant-based diets.

Starters

Kick off your meal with a selection of vibrant starters that showcase the richness of Mediterranean flavors. Begin with the velvety hummus, a smooth blend of chickpeas, garlic, lemon juice, and olive oil that offers a creamy and zesty start to your dining experience. Try the traditional Cecina, a delicate chickpea flour flatbread baked with olive oil and salt, known for its light and satisfying texture.

For a touch of Ligurian tradition, the Focaccia con formaggio alla ligure offers a comforting focaccia topped with melted cheese, perfect for sharing. The Pizzata serves as a delightful twist on pizza, featuring classic pizza dough, tomato sauce, cheese, and a variety of fresh toppings. To balance the tastes, the Insalata di stagione brings seasonal vegetables dressed lightly with olive oil and vinegar, providing a crisp and refreshing complement.

Mains

The main courses at 5ecinque are crafted with care, offering hearty and innovative options that highlight the best of vegetarian cuisine. The Riso Carnaroli allo zafferano e parmigiano is a classic saffron-infused Carnaroli rice risotto enriched with parmesan cheese and butter, delivering a creamy, luxurious texture. For those seeking a spicier plate, the Riso Gange con verdure e sesamo offers fragrant Gange rice with vegetables, sesame seeds, and a touch of heat from carefully balanced spices.

Pasta lovers will appreciate the Linguine alla cicoria, olive, aglio e peperoncino con cacioricotta — linguine pasta tossed with chicory, olives, garlic, chili pepper, and the distinctive cacioricotta cheese for a bold and flavorful dish. Another regional specialty is Corzetti al pesto di maggiorana e pinoli, featuring traditional corzetti pasta coated in a marjoram pesto with crunchy pine nuts.

A unique offering, Uova al pomodoro o al caciocavallo o alla libanese presents eggs prepared with tomato sauce, caciocavallo cheese, or Lebanese spices, catering to diverse taste preferences. For a satisfying vegetarian entree, the Crocchette di ceci con verdure saltate e salsa di yogurt alla menta pairs crispy chickpea croquettes with sautéed vegetables and a refreshing mint yogurt sauce, while the Sformatino di piselli e ricotta con carote marinate combines a delicate pea and ricotta flan with marinated carrots for a light yet flavorful dish.

Desserts

End your meal on a sweet note with the delightful desserts that 5ecinque offers, crafted to satisfy vegan and vegetarian palates alike. Their dessert selection complements the fresh and natural ethos of the menu, perfect for a memorable dining experience in Florence.

Drinks and Specials

5ecinque also offers a curated selection of wines and beers that pair beautifully with their fresh, plant-based dishes. While cocktails are not part of the menu, guests can enjoy carefully recommended wines that enhance each course. The restaurant occasionally features specials that highlight seasonal ingredients and creative vegetarian preparations, ensuring every visit delivers something fresh and exciting.

Why choose 5ecinque

Authentic vegetarian and vegan dishes inspired by Ligurian and Tuscan traditions.
Fresh, seasonal ingredients ensuring vibrant and natural flavors.
Inviting and intimate setting popular with locals and travelers alike.

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