A Tasteful Journey at Giardino delle Rose in Florence Italy.
Nestled in the scenic heart of Florence, Giardino delle Rose offers visitors a serene escape with its lush rose terraces and delicate Japanese garden. This enchanting setting is complemented by an exceptional menu that presents a sophisticated blend of Italian culinary traditions and contemporary tastes. Whether you’re dining al fresco amidst the sculptures by Folon or enjoying the view of the city’s skyline, every meal here is a celebration of flavor and atmosphere.
Starters
Begin your culinary adventure with a selection of starters designed to tantalize the palate. Highlighting fresh, locally sourced ingredients, these dishes showcase the best of Tuscan flavors in delicate and vibrant preparations.
- Tuscan bruschetta topped with vine-ripened tomatoes and a drizzle of extra virgin olive oil.
- Florentine crostini with creamy chicken liver pâté balanced by a hint of sage.
- Seasonal garden salad featuring fresh greens and edible flowers from the garden itself.
Mains
The main courses at Giardino delle Rose pay homage to Tuscan heritage while offering innovative twists. Each dish is crafted with care, highlighting the region’s rich culinary roots and seasonal bounty.
- Pappardelle al cinghiale — wide ribbon pasta with slow-cooked wild boar ragù, rich and aromatic.
- Grilled Tuscan steak served with rosemary potatoes and seasonal vegetables.
- Mushroom risotto crafted with the freshest local porcini mushrooms and finished with truffle oil.
Desserts
Conclude your meal with a selection of decadent desserts that blend classic Italian flavors with a modern flair.
- Tiramisu made with mascarpone cream and espresso-soaked ladyfingers for an irresistible finish.
- Panna cotta with fresh berry coulis and a hint of vanilla bean.
Drinks
The drink selection complements the menu perfectly, featuring fine Italian wines, refreshing cocktails, and artisanal beverages to enhance your dining experience.
- Tuscan Chianti reds and crisp Vernaccia whites, sourced from local vineyards.
- Signature cocktails crafted with fresh garden herbs and premium spirits.
- Local artisanal beers for a refreshing accompaniment to your meal.
Specials
Seasonal specials highlight the freshest ingredients of Tuscany, rotating to reflect the harvest and local traditions. These exclusive dishes offer something unique for repeat visitors and first-timers alike.
- Wild mushroom and truffle tagliatelle showcasing the earthy treasures of the Tuscan forest.
- Seasonal fruit tart made with freshly picked berries and a buttery crust.
