Gucci Osteria da Massimo Bottura Menu Overview

Located in the heart of Florence, Gucci Osteria da Massimo Bottura offers a captivating gourmet journey that blends traditional Italian cuisine with inventive, international flair. Under the guidance of the celebrated chef Massimo Bottura and the innovative head chef Karime López, the menu is a masterful showcase of creativity and refined flavors served in an opulent setting.

Starters

Begin your dining experience with an array of enticing starters crafted with premium ingredients and thoughtful culinary techniques. Savor the delicate Salumi featuring Culatello, Spalla Cotta, Mortadella, and Strolghino, or enjoy the Selezione di Formaggi with a variety of fine cheeses. For a fresh and innovative flavor combination, try La Nascita di Venere , blending scallop with dragoncello and celery root, or delight in the vibrant Tostada di Mais Viola —a purple corn toast with marinated palamita, offering a citrus-scented, aromatic bite. Other highlights include the smokey Polpo Arrosto Affumicato e Salsa di Mare and the hearty Il Disegno di Bruno , a creative mix of ricotta, goat cheese, beetroot, and black cabbage, alongside the signature Taka Bun steamed bun with succulent pork belly, and the luxurious Lobster Roll rounded out the starters, each bursting with bold, expertly balanced flavors.

Mains

The mains at Gucci Osteria continue the culinary adventure with dishes that combine traditional Italian ingredients and contemporary techniques. Dive into the Emilia Burger , a rich creation featuring cotechino, Parmigiano Reggiano, salsa verde, and balsamic mayonnaise, or savor the classic Tortellini in Crema di Parmigiano Reggiano , a silky pasta dish bathed in a luscious Parmesan cream. The seafood aficionados will appreciate In Fondo al Mare , featuring ditalini pasta in a flavorful calamari broth. For a refreshing and herbaceous variation, try the Rucotto , combining risotto with arugula, mint, and red prawn. Meat lovers will delight in Al Bacio di Chianina , featuring Chianina tongue paired with glazed pumpkin, or the elegantly spiced Il Canto della Quaglia . The Razza, Taccole & Radice Arrostita completes this selection, offering skate wing with snow peas and roasted root vegetables for a memorable taste of Tuscan-inspired elegance.

Desserts

Indulge your sweet tooth with an exquisite dessert lineup that artfully balances traditional ingredients with modern twists. Try the earthy and aromatic Cardoncelli, Aglio Nero e Semi di Senape , a unique fusion incorporating black garlic and mustard seeds. Refresh your palate with Ricordi di Singapore , featuring tropical coconut, pineapple, and ginger notes. For a cool and creamy treat, Sotto la Neve combines white chocolate, mint, and hazelnut crumble, while More e Amore offers a luscious blend of blackberries, yogurt, and honey. Other tempting creations include Lampone & Salvia , Omaggio a Murano , Charley's Sandwich , and Shakespear round out a dessert menu defined by elegance and imaginative flavor pairings.

Drinks and Specials

Complement your meal with an exquisite selection of Italian wines, craft cocktails, and fine beers. The restaurant also offers coffee and dessert drinks to enhance the dining experience. Seasonal specials and tasting menus showcase the chefs' creativity and commitment to quality, making each visit uniquely memorable.